NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
26/05/2026
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Dado oficial do USPTO
RUH SOUL SATISFYING
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
26/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 35
Data de depósito
12/06/2024
Data de registro
26/05/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
26/05/2026
Última transação
26/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Código do desenho
3
Tipo de titular
16
Localização do titular
Dubai, AE
Examinador
GADSON, SHARI B.
Unidade examinadora
N20
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the term RUH in a stylized font with a line underneath and the words SOUL SATISFYING below.
Titulares e representantes
Titulares
Farm Fresh L.L.C.
Representantes
Jody H. Drake Sughrue Mion, PLLC
Classificação técnica
Classes Nice
Classe 30Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Coffeeteacocoaartificial coffee; ricetapiocasago; flour; processed cereals; breadpastry and non-medicated candy confectionery; honeytreacle; yeast; baking powder; salt; mustard; vinegar; Miso being condiments; spices; ice; allspice; star aniseed being a spice; aromatic preparation for foodprocessed herbs; bicarbonate of soda for cooking purposes; flavorings other than essential oils for beverages; tea based beverages; cake pastesugar paste for confectionery; cake powder being flour; cakes; flavorings other than essential oils for cakes; chocolate; chocolate beverages with milk; chocolate- based beverages; chow chow; chutneys; cinnamon; apple sauce; filled coffee capsule; cranberry sauce; ginger paste for use as a seasoning; harissa for use as a condiment; pasta sauce; minced garlic; processed seeds for use as seasoning; sesame seeds for use as seasonings; tamarind for use as a condiment; cloves; cocoa beverages with milk; cocoa productsnamely cocoa; coffee beverages with milk; coffee flavoringsother than essential oils; vegetal preparations for use as coffee substitutes; unroasted coffee; coffee based beverages; cooking salt; corn flakes; corn flour; corn meal; corn milled; popcorn; roasted corn; coulis; semolina pudding; couscous; ice cream; cream of tartar for culinary purposes; cream of tartar for culinary purposes; spice curry mixes; salad dressing; food essence being flavoringsexcept etheric essences and essential oils; farinaceous food pastes for human consumption; farinaceous food being food pastes for human consumption; ferments for pastesfermented herbs; maize flakes; oat flakes; flavoringsother than essential oilsfor milk shakes; flaxseed for human consumptionflaxseed for use as a seasoning; flour-milling productswheat flour; confectionary fondants; cake frosting; frozen yogurt; fruit jellies being candy; preserved garden herbs; preserved herbs as seasonings; Ground ginger; glucose for culinary purposes; meat gravies; halvah; Starch-based binding agent for ice cream; ketchup; linseed for culinary purposes; maize flour; maize meal; milled maize; roasted maize; malt biscuit; mayonnaise; meat pies; chocolate mousses; dessert mousses; muesli; mustard meal; noodle-based prepared meal; noodles; nutmegs being spices; oat-based food being processed oats; oatmeal; crushed oats; husked oats; soya bean paste; peanut candy confectionery; pepper powder; peppermint sweets; Dried chili peppers for seasonings; pesto sauce; powder for ice cream; pralines; salt for preservation of foodstuff; relish; rice cakes; rice-based snack food; royal jelly for food purposes; saffron for use as a food seasoning; tomato sauce; sauces; sea water for cooking; seasoning; sorbets; soya flour; soya sauce; sugar; confectionery sugar; sushi; natural sweeteners; iced tea; turmeric for food; vanilla flavoring for culinary purposes; vanillin being a vanilla substitute for use as a food flavoring; dill weeds for use as a seasoning; wheat flour; wheat germ for human consumption
Classe 35
Services in the nature of retail stores featuring clothingfurniturehousehold goods and mail order catalogues featuring clothingfurniturehousehold goods; The bringing together for the benefit of othersclothingfurniturehousehold goodsexcluding the transport thereofenabling customers to conveniently view and purchase those goods by means of wholesale outlets; Services in the nature of rental of vending machines; television shopping programsproviding television home shopping services in the field of general consumer merchandise; Providing television home shopping services in the field of general consumer merchandise; retail store services and online retail store services featuring clothingfurniturehousehold goods offered via global communication network; marketing servicessales promotion servicesadvertising services and dissemination of advertising matter; business management; business administration services
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
26/05/2026
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
06/05/2026
IUCN
NOTICE OF ALLOWANCE CANCELLED
05/05/2026
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
05/05/2026
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/05/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/03/2026
PUBO
PUBLISHED FOR OPPOSITION
10/03/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/03/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/02/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/01/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/01/2026
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
09/01/2026
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
09/10/2025
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
09/10/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
10/07/2025
GNFR
FINAL REFUSAL E-MAILED
10/07/2025
CNFR
FINAL REFUSAL WRITTEN
10/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
21/05/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
21/05/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
21/05/2025
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
24/02/2025
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
24/02/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
25/11/2024
GNRT
NON-FINAL ACTION E-MAILED
25/11/2024
CNRT
NON-FINAL ACTION WRITTEN
25/11/2024
DOCK
ASSIGNED TO EXAMINER
22/11/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/11/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/11/2024
NWAP
NEW APPLICATION ENTERED
12/06/2024
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