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Official data from USPTO

DEIORIO'S MAKING DOUGH FOR YOU SINCE 1924

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

DEIORIO'S MAKING DOUGH FOR YOU SINCE 1924

ST13

US500000098579072

Class

30

Filing

98579072

Registration

7791086

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

21

Latest update

05/13/2025

Classification

Registered

Trademark type

Combined

Nice classes

30

Filing date

05/31/2024

Registration date

05/13/2025

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/13/2025

Last transaction

05/13/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

10/11/2024

First use in commerce

10/11/2024

Drawing code

3

Owner type

03

Owner location

Utica, NY, US

Examiner

CAYCEDO, CATHERINE

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The mark consists of a circular design with depictions of wheat stalks on either side. The wording "MAKING DOUGH FOR YOU" appears along the top inside border of the circle and the wording "SINCE 1924" appears along the bottom inside border of the circle. There is a banner design across the lower half of the circle that contains the wording "DEIORIO'S" with a wheat stalk appearing as an apostrophe. In the center of the circle are two hands appearing to toss dough.

Holders and representatives

Holders

DeIorio Foods, Inc.

Representatives

Bassam N. Ibrahim Buchanan Ingersoll & Rooney PC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Doughfresh doughpar baked doughfrozen raw dough for proofing and baking of baked goodsbreadrollsbiscuitscakespastriespizzabagels; frozen dough and frozen gluten-free dough for use in making pizzabread or other bread-based products; frozen pizza; frozen pizza dough with toppings; frozen breadsticks

Publications

History of USPTO decisions and trademark events.

21 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/13/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

05/13/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/25/2025

PUBO

PUBLISHED FOR OPPOSITION

03/25/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/19/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

03/04/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/12/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/12/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/12/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/13/2025

GNRT

NON-FINAL ACTION E-MAILED

01/13/2025

CNRT

NON-FINAL ACTION WRITTEN

01/13/2025

IUAA

USE AMENDMENT ACCEPTED

01/13/2025

DOCK

ASSIGNED TO EXAMINER

12/13/2024

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

12/12/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/12/2024

AUPC

AMENDMENT TO USE PROCESSING COMPLETE

10/17/2024

IUAF

USE AMENDMENT FILED

10/17/2024

EAAU

TEAS AMENDMENT OF USE RECEIVED

10/17/2024

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

06/06/2024

NWAP

NEW APPLICATION ENTERED

05/31/2024

Continuous trademark protection

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