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Official data from USPTO

SAVORSATCH

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

SAVORSATCH

ST13

US500000098567382

Class

30

Filing

98567382

Registration

8112066

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

17

Latest update

01/20/2026

Classification

Registered

Trademark type

Word

Nice classes

30

Filing date

05/24/2024

Registration date

01/20/2026

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

01/20/2026

Last transaction

01/20/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

05/18/2025

First use in commerce

05/18/2025

Drawing code

4

Owner type

03

Owner location

SPRING VALLEY, NY

Examiner

SUAREZ, MARIA VICTORIA

Law office

L20

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

AVRH SALES INC.

Representatives

Michael Steinmetz Garson Segal Steinmetz Fladgate LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Seasonings; Spices; Cinnamon powder; Dried herbs; Dry seasoning mixes for meat and fish; Dry spice rub for meats and fish; ; Food seasonings; Pepper spice; Seasoned coating mixtures for foods; Seasoned coating for meat, fish, poultry; Seasonings, namely, spices contains herbs and natural ingredients for use in meat and fish, vegetables, beverages and foods; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Preserved garden herbs as seasonings

Publications

History of USPTO decisions and trademark events.

17 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

01/20/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

01/20/2026

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

12/30/2025

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

12/30/2025

DOCK

ASSIGNED TO EXAMINER

12/03/2025

SUPC

STATEMENT OF USE PROCESSING COMPLETE

11/11/2025

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

11/11/2025

IUAF

USE AMENDMENT FILED

05/29/2025

EISU

TEAS STATEMENT OF USE RECEIVED

05/29/2025

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

02/25/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/31/2024

PUBO

PUBLISHED FOR OPPOSITION

12/31/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/25/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/09/2024

DOCK

ASSIGNED TO EXAMINER

12/09/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

12/02/2024

NWAP

NEW APPLICATION ENTERED

05/24/2024

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