NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/16/2025
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Official data from USPTO
BAKE & CREATE
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
12/17/2025
Classification
Registered
Trademark type
Combined
Nice classes
2, 30
Filing date
05/23/2024
Registration date
12/16/2025
Expiration date
-
Recommended action
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Next step
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Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/16/2025
Last transaction
12/17/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
99
Owner location
Bicester Oxfordshire, GB
Examiner
MORENO,PAUL A
Law office
L30
Current location
INTENT TO USE SECTION
Mark description
The mark consists of the wording BAKE & CREATE with the word BAKE and the ampersand in the color white with stippling, the word CREATE in red with stippling all contained within a blue square.
Holders and representatives
Holders
British Bakels Limited
Representatives
Jeffrey A. Smith Millen, White, Zelano & Branigan, P.C.
Technical classification
Nice Classes
Class 2Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 2
Preparations for colouring food
Class 30
Pastry, chocolate confectionery, non-medicated iced confectionery, almond confectionery, butterscotch confectionery and iced confectionery; edible confectionery decorations for cakes; ices and icing; icing sugar, sugar paste for confectionery; marzipans and marzipan substitutes; macaroon pastes; spreads and covering pastes, namely, caramel spread, chocolate based spreads, almond paste, soy bean paste, gum paste for confectionery, chocolate pastes, farinaceous food pastes for human consumption and candy toppings; mixes for bakery goods; cake coverings, namely, cake frosting, cake icing, candy cake decorations, cake decorations made of chocolate; edible confectionery decorations for cakes; fillings, namely, chocolate based fillings for cakes and pies; caramels; mallows, namely, marshmallow and marshmallow topping; sauces and syrups for food products, namely, topping syrups, chocolate syrups, golden syrup, starch syrup for culinary purposes; chocolate, chocolate products, namely, chocolate cakes, chocolate candies, chocolate glaze, chocolate cookies, chocolate for toppings, chocolate decorations for cakes, chocolate fillings for bakery products and chocolate pastes; buttercream icings; almond based pastes for use in marzipan; flavourings, namely, vanilla flavourings for culinary purposes, food flavourings being non-essential oils, flavourings, other than essential oils, for cakes, flavourings, other than essential oils, for foods
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/16/2025
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
11/21/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
11/21/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
09/23/2025
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
09/23/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/22/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/27/2025
PUBO
PUBLISHED FOR OPPOSITION
05/27/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/21/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/28/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/24/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/24/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/24/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/23/2024
GNRT
NON-FINAL ACTION E-MAILED
12/23/2024
CNRT
NON-FINAL ACTION WRITTEN
12/23/2024
DOCK
ASSIGNED TO EXAMINER
12/06/2024
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
12/01/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/01/2024
NWAP
NEW APPLICATION ENTERED
05/23/2024
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