TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

MIDWEST FRESH

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

MIDWEST FRESH

ST13

US500000098564494

Class

29, 30, 35

Filing

98564494

Registration

7783486

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

23

Latest update

05/07/2025

Classification

Registered

Trademark type

Word

Nice classes

29, 30, 35

Filing date

05/22/2024

Registration date

05/06/2025

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/06/2025

Last transaction

05/07/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

02/16/2019

First use in commerce

02/16/2019

Drawing code

4

Owner type

16

Owner location

Marion, IN

Examiner

HOPKINS, SARAH

Current location

FILE REPOSITORY (FRANCONIA)

Holders and representatives

Holders

Midwest Fresh LLC

Representatives

Sherry Metzger Day Law Firn

Technical classification

Nice Classes

Class 29Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Bacon jam

Class 30

Savory sauces used as condiments; Mustard; Pizza sauce; Relish; Seasoning rubs; Barbecue sauce; Cocktail sauce

Class 35

On-line retail store and retail store services featuring savory sauces used as condiments, mustard, pizza sauce, relish, seasoning rub, bacon jam, barbecue sauce, cocktail sauce

Publications

History of USPTO decisions and trademark events.

23 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/06/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

05/06/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/18/2025

PUBO

PUBLISHED FOR OPPOSITION

03/18/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/12/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/26/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

02/26/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

02/26/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

02/26/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

02/26/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/18/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/18/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/18/2025

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

02/15/2025

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

02/15/2025

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

02/15/2025

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/15/2025

GNRT

NON-FINAL ACTION E-MAILED

01/15/2025

CNRT

NON-FINAL ACTION WRITTEN

01/15/2025

DOCK

ASSIGNED TO EXAMINER

01/07/2025

DOCK

ASSIGNED TO EXAMINER

12/06/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/29/2024

NWAP

NEW APPLICATION ENTERED

05/22/2024

Continuous trademark protection

Get notified about every new filing that threatens MIDWEST FRESH or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.