NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/05/2025
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Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Tipo de processo
Eventos registrados
Atualização mais recente
Classificação
Tipo de marca
Classes Nice
Data de depósito
Data de registro
Data de expiração
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
Última transação
Escritório responsável
Código da situação
Cadastro oficial
Primeiro uso
Primeiro uso no comércio
Código do desenho
Tipo de titular
Localização do titular
Examinador
Unidade examinadora
Localização atual
Descrição da marca
The mark consists of a rectangle with a white background with grey at the top and bottom. Across the upper section of the rectangle is a line of dashes in blue. Above the line of dashes and near the upper-left corner of the rectangle, there is an image of a pair of scissors in blue cutting the line, wherein the cutting edges face right, and the lower blade is cut off at the edge and attached to the dash line. To the right of the scissor image and above the dash line is the blue wording "RESEALABLE BAG". Below the grey top is a swooped line of blue of varying thickness that also appears above the grey on the lower section of the rectangle. Below the dash line, and overlapping the grey, blue, and into the white in the upper-left corner, is a stylized chef's hat in white with black outlining above the stylized words "NORTHERN CHEF" in yellow color with black shadowing, wherein "NORTHERN" is above "CHEF". To the right of this, following the swish of the blue line, on the white part of the rectangle are the words "GLUTEN FREE" in blue with black shadowing. Below the words "GLUTEN FREE" appears two concentric circles where inside the innermost circle appears the green word "NO" above the green word "PRESERVATIVES" above the green word "ADDED". The term "PRESERVATIVES" breaks the circles on the left and right. A single green leaf appears to the left of the term "ADDED" and a single green leaf appears to the right of the term "ADDED". In the middle of the rectangle is the wording "OVEN READY, EASY TO PREPARE" in black. Below "OVEN READY, EASY TO PREPARE" and centered on the rectangle is "BOOM BOOM" in black lettering. Below "BOOM BOOM" and centered on the rectangle is the word "SHRIMP" in black lettering. Below "SHRIMP" and centered on the rectangle are the words "WITH SWEET THAI CHILI SAUCE" in black lettering. To the left of the word "SHRIMP" is a gold rectangle with rounded corners with a white interior having a stylized open lotus blossom in gold, outlined in white on the top center outside but attached to the square. Inside the rectangle appears the words "DINE WELL" in gold above a gold horizontal line above the words "FEEL WELL" in gold above the "LIVE WELL" in gold. Below the lettering "WITH SWEET THAI CHILI SAUCE" is the image of a white bowl of sauce in orange, and in front and to the side of the bowl is a white plate with cut vegetables in green and white underneath at least fifteen pieces of the shrimp product in shades of brown. In the lower-left corner, appearing above the blue swooped line are the words "SERVING SUGGESTION" in white lettering with black outlining above the words "ENLARGED TO SHOW QUALITY" in white lettering with black outlining. In the grey at the bottom of the rectangle, on the left are the words "NET WT 10 OZ (284 g)" in black. In the grey at the bottom of the rectangle, on the right are the words "KEEP FROZEN / DO NOT REFREEZE" in black. The color white outside the outer rectangle represents background and is not claimed as a feature of the mark.
Titulares
Representantes
Pam Kohli Jacobson K&L Gates LLP
Classes Nice
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Histórico de despachos e eventos da marca no USPTO.
22 publicações encontradas
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/05/2025
REGISTERED-PRINCIPAL REGISTER
27/05/2025
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/04/2025
PUBLISHED FOR OPPOSITION
08/04/2025
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/04/2025
APPROVED FOR PUB - PRINCIPAL REGISTER
14/03/2025
EXAMINER'S AMENDMENT ENTERED
14/03/2025
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
14/03/2025
EXAMINERS AMENDMENT E-MAILED
14/03/2025
EXAMINERS AMENDMENT -WRITTEN
14/03/2025
TEAS/EMAIL CORRESPONDENCE ENTERED
13/03/2025
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/03/2025
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/03/2025
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
30/01/2025
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
30/01/2025
NOTIFICATION OF NON-FINAL ACTION E-MAILED
30/10/2024
NON-FINAL ACTION E-MAILED
30/10/2024
NON-FINAL ACTION WRITTEN
30/10/2024
ASSIGNED TO EXAMINER
22/10/2024
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/10/2024
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/10/2024
NEW APPLICATION ENTERED
09/04/2024
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