NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
17/03/2026
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Dado oficial do USPTO
LIVE DELICIOUS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
20
Atualização mais recente
17/03/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29
Data de depósito
04/04/2024
Data de registro
17/03/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/03/2026
Última transação
17/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
3
Tipo de titular
03
Localização do titular
Seoul, KR
Examinador
YE, CINDY K
Unidade examinadora
N80
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the word "DELICIOUS" in green stylized letters in the center of a cream oval with irregular border. In the upper left of the oval is an orange bowl with the word "LIVE" in stylized cream letters at its center. White is not claimed as a feature of the mark and only represents background or transparent areas.
Titulares e representantes
Titulares
C. C. (pessoa física)
Representantes
Diane J. Mason Faegre Drinker Biddle & Reath LLP
Classificação técnica
Classes Nice
Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Potato dumplings; kimchi; Korean sliced cucumber preserved in soy sauce or soybean paste (Jangajji); radish cubed kimchi (Kkakdugi); pickled vegetables; pickled cabbage; gherkins; cucumber Kimchi (Oi-sobagi); meat boiled down in soy sauce (tsukudani meat); squidnot live; processed foodsquid balls; anchovynot live; anchovy fillets; dried filefish fillet; ox bone based broth (Seolleongtang); kimchi jjigae (Korean dish consisting primarily of fermented vegetablespork and tofu); cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); spicy sausage stew (budae jjigae); spicy beef broth (Yukgaejang); loach soup; short rib soup (galbi tang); dokani tang; ox-tail soup; beef soup; pork rib hangover soup; samgyetang (Korean ginseng chicken soup); pork-on-the-bone soup (gamja tang); bouillon; preparations for making bouillon; bouillon concentrates; broth; broth concentrates; veal stock; beef stock; water boiled with cattle bone being broth; beef stew; meat stock; soups; instant or pre-cooked soup; fish-based foodstuffssalted fishfish moussesfish preservesfish sausagesfish cakespickled fish; fish fillets; fishnot live; grilled short rib patties; quenelles; sliced and seasoned barbequed beef (Bulgogi); processed nuts; processed laver; potato spreads; meat jellies; meat extracts for culinary purposes; fruit-based snack food; eggs; pork; tofu; tofu patties; butter; bacon; preservedfrozendried and cooked fruits and vegetables; laverpreserved; fishpreserved; beanspreserved; sausages; preparations for making soup; Jellies for foodother than confectionery; oils and fats for food; sesame oil for food; soya bean oil for food; marinated grilled beef ribs; cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); meatfishpoultry and gamenot live; yogurt; milk; lactic acid drinks; Milk productscottage cheesesour creamyogurt and butter; Milk curds; jams; shellfishnot live; seasoned nuts; prepared pulses; vegetable-based meat substitutes; vegetable soup preparations; cheese; compotes; soya patties; fish croquettes; chicken croquettes; meat croquettes; vegetable croquettes; tofu croquettes; pickles; laver-based snack foods; ham; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); oils for food; fish cakes; beans cooked in soy sauce (Kongjaban); processed meat productsprocessed meat; processed vegetable productsprocessed vegetables; fruit-based concentrate for cooking; potatoesprocessed; potato-based snack foods; chicken nuggets; chicken skewer being cooked chicken; frozen appetizers consisting primarily of chicken; chicken; prepared side dishes consisting primarily of meatfishpoultry or vegetable; frozen beans; pollen prepared as foodstuff; Foods prepared from bean curdstofutofu-based snack foodsdeep fried tofufrozen tofutofu pattiestofu skin; pulsesprocessed; processed egg foodstuffs; Food products made from wormedible wormsnot live; processed dairy productsmilkcreamcheesedairy-based spreadsdairy-based dipsdairy based beveragesyogurt; Health supplement food mainly based on driedprocessed or preserved fruit and vegetableshealthy prepared meals consisting primarily of driedprocessed or preserved fruit and vegetables; processed meat; processed organ meat; health supplement food mainly based on processed meat productshealthy prepared meals consisting primarily of processed meat products; health supplement food based on dried fish and preserved shellfishhealthy prepared meals consisting primarily of dried fish and preserved shellfish; Processed seaweed productsdried edible seaweed (hoshi-wakame)seaweed extracts for food; Food products made from fish and shellfishfrozen shellfishshellfishnot livecrustaceansnot liveoystersnot livefrozen fishoctopusesnot live; sweet red-bean soup.
Publicações
Histórico de despachos e eventos da marca no USPTO.
20 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
17/03/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
27/01/2026
PUBO
PUBLISHED FOR OPPOSITION
27/01/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21/01/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/01/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/10/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/10/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
02/10/2025
RCSC
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
10/07/2025
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
25/04/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
24/10/2024
GNSL
LETTER OF SUSPENSION E-MAILED
24/10/2024
CNSL
SUSPENSION LETTER WRITTEN
24/10/2024
DOCK
ASSIGNED TO EXAMINER
17/10/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
22/08/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
22/08/2024
TAEA
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
15/08/2024
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
15/08/2024
NWAP
NEW APPLICATION ENTERED
04/04/2024
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