ONCHEON

Classe 29

Soups; Broth; Bulgogi, namely, marinated barbecued beef; Cooked meat dishes; Fried meat; Grilled meat marinated in soy sauce; Meat substitutes; Preparations for making broths; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Steaks of meat

Classe 43

Restaurants; Bar services; Bistro services; Cafeteria services; Food preparation consultancy; Providing food and drink in food halls; Providing of food and drink via a mobile truck; Provision of food and beverages; Restaurant and cafe services; Take-out restaurant services; Wine bars