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Official data from USPTO

WE PUT THE "O" IN TAC-O!

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: US

Quick snapshot

WE PUT THE "O" IN TAC-O!

ST13

US500000098433752

Class

30, 35, 43

Filing

98433752

Registration

8006343

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

20

Latest update

10/28/2025

Classification

Registered

Trademark type

Word

Nice classes

30, 35, 43

Filing date

03/05/2024

Registration date

10/28/2025

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

10/28/2025

Last transaction

10/28/2025

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

03/18/2024

First use in commerce

03/18/2024

Drawing code

4

Owner type

16

Owner location

Louisville, KY

Examiner

LADNER,CHRISOPHER G

Law office

M30

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Danos Seasoning LLC

Representatives

Michael W. Schroeder Reyes & Schroeder Associates, P.C.

Technical classification

Nice Classes

Class 30Class 35Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Seasonings; Spices; Seasoning mixes; Spice Mixes; Seasoning rubs; Spice rubs; Spice blends; Dried herbs; Seasonings in the nature of a salt blend, namely, salt, pepper, and garlic; Seasoned salt; Sauces; Hot sauce; Barbeque sauce; Dipping sauces; Grilling sauces; Ketchup; Mustard; Salsa; Salad dressings; Multigrain based snack foods; Grain-based snack foods; Rice-based snack foods; Corn-based snack foods; Corn chips; Rice chips; Crackers; Popcorn; Jellies, namely, jelly confectionery, fruit jelly candy and royal jelly for food purpose

Class 35

Online retail store services featuring food seasonings, spices, spice blends, sauces, condiments for food, mixes and rubs, snack foods, dips, jellies, jams, cooking accessories, grills, barbecue smoker accessories, cooking and grilling utensils, knives, flatware, tableware, pots, pans, cups, mugs, insulated sleeve holders for beverages, cookbooks, magazines and books in the field of diet, health, wellness, exercise and fitness, clothing, stickers and keychains

Class 43

Providing a website featuring information in the fields of food preparation, cooking, recipes, meal preparation and the culinary arts of preparing, cooking, presenting and serving food

Publications

History of USPTO decisions and trademark events.

20 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

10/28/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

10/28/2025

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

10/07/2025

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

10/07/2025

SUPC

STATEMENT OF USE PROCESSING COMPLETE

09/12/2025

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

09/12/2025

IUAF

USE AMENDMENT FILED

04/22/2025

EISU

TEAS STATEMENT OF USE RECEIVED

04/22/2025

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

01/07/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/26/2024

PUBO

PUBLISHED FOR OPPOSITION

11/26/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/20/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/04/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

09/24/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

09/24/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

09/24/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

09/24/2024

DOCK

ASSIGNED TO EXAMINER

09/18/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/16/2024

NWAP

NEW APPLICATION ENTERED

03/05/2024

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