PONCHO

Classe 9

Downloadable computer software, and recorded computer application software for mobile phones for providing full spectrum food service management systems that create business management platforms and reports including over-arching food cost management systems, creating restaurant menus, labor cost management systems, employee management systems related to hiring, shift scheduling, employee rosters equipment monitoring, analyzing and reporting, data management, restaurant drive-through performance monitoring, remote online access to equipment, real time staffing alerts related to scheduling and staffing needs based on table turns and reservations and walk in guests, managing in-house table seating with related timing and tracking of available table inventories for real time guest seating, providing management alerts and real time updates to support effective management of labor costs, food costs, recipe ingredient evaluation, real time inventory management with receiving logs and providing food costing by calculation of individual ingredient costing, recipe and product management reporting, receiving logs management with updating of menu pricing based on real time evaluation of market fluctuations in raw product cost, real time customer data, demographic information for use in marketing and traffic generation through repeat business and guest loyalty programs, tabletop ordering and payment systems for use by guests dining in restaurants, interactive tabletop payment systems, tabletop menus, payment technology systems supporting all major credit cards, and downloadable real time dashboards that allow food service operators the ability to manage their business through real time tracking and reporting of labor cost, food cost, beverage cost, inventory cost, menu price, speed of service, staff scheduling, management oversight of real time; downloadable computer software, and recorded computer application software for mobile phones in the field of food service and restaurant services configured to manage inventory, customer relationship management, customer ordering, and to generate notifications to users concerning ordering suggestions based on user's preferences and behavior; downloadable computer software, and recorded computer application software for mobile phones for managing, organizing, displaying, tagging, bookmarking, storing, sharing or otherwise providing electronic media or information over the Internet or other communications network

Classe 42

Software as a service (SAAS) services featuring software for providing full spectrum food service management systems that create business management platforms and reports including over-arching food cost management systems, creating restaurant menus, labor cost management systems, employee management systems related to hiring, shift scheduling, employee rosters equipment monitoring, analyzing and reporting, data management, restaurant drive-through performance monitoring, remote online access to equipment, real time staffing alerts related to scheduling and staffing needs based on table turns and reservations and walk in guests, managing in-house table seating with related timing and tracking of available table inventories for real time guest seating, providing management alerts and real time updates to support effective management of labor costs, food costs, recipe ingredient evaluation, real time inventory management with receiving logs and providing food costing by calculation of individual ingredient costing, recipe and product management reporting, receiving logs management with updating of menu pricing based on real time evaluation of market fluctuations in raw product cost, real time customer data, demographic information for use in marketing and traffic generation through repeat business and guest loyalty programs, tabletop ordering and payment systems for use by guests dining in restaurants, interactive tabletop payment systems, tabletop menus, payment technology systems supporting all major credit cards, and downloadable real time dashboards that allow food service operators the ability to manage their business through real time tracking and reporting of labor cost, food cost, beverage cost, inventory cost, menu price, speed of service, staff scheduling, management oversight of real time; Installation, maintenance and repair of computer software