NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/02/2025
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Dado oficial do USPTO
IKOYI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
IKOYI
ST13
US500000098418115Classe
9, 16, 18, 21, 25, 29, 30, 35, 41, 43
Pedido
98418115
Registro
7676327
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
19
Atualização mais recente
04/02/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
9, 16, 18, 21, 25, 29, 30, 35, 41, 43
Data de depósito
23/02/2024
Data de registro
04/02/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
04/02/2025
Última transação
04/02/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
4
Tipo de titular
24
Localização do titular
London, GB
Examinador
STRICKLAND, SCOTT
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Ikoyi Group Limited
Representantes
Joel D. Leviton Stinson LLP
Classificação técnica
Classes Nice
Classe 9Classe 16Classe 18Classe 21Classe 25Classe 29Classe 30Classe 35Classe 41Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 9
Electronic publicationsdownloadable in the nature of magazinesbooksnewslettersmanualscataloguespresentations in the field of hospitalityrestaurantdining and food and beverage services; downloadable publications in the nature of magazinesbooksnewslettersmanualscataloguespresentations in the field of hospitalityrestaurantdining and food and beverage services; downloadable cookbooks; downloadable recipe books; downloadable e-books in the field of hospitalityrestaurantdining and food and beverage services; e-books in the field of hospitalityrestaurantdining and food and beverage services recorded on computer media; downloadable electronic books in the field of cooking instruction; recorded and downloadable media in the nature of audio filesvideo recordings and multimedia files featuring hospitalityrestaurantdining and food and beverage services; downloadable podcasts in the field of hospitalityrestaurantdining and food and beverage services; audio books in the field of hospitalityrestaurantdining and food and beverage services; downloadable educational materialprintable booksworkbookshand-outslesson plansstudy guides and teaching manuals in the field of hospitalityrestaurantdining and food and beverage services; downloadable electronic brochures in the field of hospitalityrestaurantdining and food and beverage services
Classe 16
Printed matterbooksworkbookshand-outslesson plansstudy guides and teaching manuals in the field of hospitalityrestaurantdining and food and beverage services; printed books in the field of hospitalityrestaurantdining and food and beverage services; printed cook books; printed recipe books; printed recipe cards; printed booklets in the field of hospitalityrestaurantdining and food and beverage services; printed cookery books; printed recipes sold as a component of food packaging; printed publicationsbooksworkbookshand-outslesson plansstudy guides and teaching manuals in the field of hospitalityrestaurantdining and food and beverage services; stationery; printed recipe binders in the nature of recipe books; printed magazines in the field of hospitalityrestaurantdining and food and beverage services; printed postcards; printed handbooks in the field of hospitalityrestaurantdining and food and beverage services; printed manuals in the field of hospitalityrestaurantdining and food and beverage services; printed newsletters in the field of hospitalityrestaurantdining and food and beverage services; printed posters; printed greeting cards; printed calendars; printed paper articles in the field of hospitalityrestaurantdining and food and beverage services; printed instructional and teaching materials in the field of hospitalityrestaurantdining and food and beverage services
Classe 18
Carry-all bags; travel bags; carry-on bags; shoulder bags; tote bags; handbags; luggage; overnight bags; purses; suitcases; wallets
Classe 21
Coffee services and tea services in the nature of tableware; barwareseltzer bottles; drinking bottles for sportssold empty; drinking glasses; insulated bottles in the nature of flaskssold empty; beverageware; crockerypotsdishesdrinking cups and saucersbowlsserving bowls and trays; mugs; cups; plates; coasters being tablewarenot of paper or textile; non-electric cookwarepotspansskilletswoksdishes and tagines for slow cooking; glasses being drinking vessels
Classe 25
Clothingshirtst-shirtscasual shirtsblousestank topssweatshirtssweatpantspulloverstrouserspantsjeansshortsswimwearcoatsjacketsbeltssocksundergarments; headwearnamely hatscapsheadbands and scarves; footwearbootsshoessandalsflip flopstraining shoesslippers
Classe 29
Cooked and frozen meals consisting primarily of chicken; cooked and frozen meals consisting primarily of meat; cooked and frozen meals consisting primarily of fish; cooked and frozen meals consisting primarily of poultry; cooked and frozen prepared meals consisting principally of vegetables; cooked and frozen pre-packaged entrees consisting primarily of seafood; nut-based snack foods; noodle soup; mixes for making soup; ready cooked meals consisting primarily of chicken; ready cooked meals consisting primarily of turkey; ready cooked meals consisting wholly or substantially wholly of meat; ready cooked meals consisting wholly or substantially wholly of poultry; soups; soup powders being soup mixes; broth being soup; egg substitutes; prepared meals consisting substantially of meatfishseafoodvegetablespotatoesdairy products or dairy substitutescheese or cheese substitutenutseggs and broth being oden; instant soup; fish and seafood spreads; meats; meat substitutes; fruit-based snack food; fruit jelly spreadsjamscompotesfruit and vegetable spreads; milk; milk products and their substitute productscreambutteryoghurtcondensed milkevaporated milksour creamcheese and non-dairy cheese substitutes; edible oils and fats; snack foods based on vegetables; meat-based snack foods; tofu-based snacks; processed potatoes; processed fruitsprocesseddried edible fungiprocessed vegetablesprocessed nutsprocessed pulses; processed birds eggs and egg productseggsboiled eggspowdered eggs and egg salad; sausages; prepared vegetable salads; goods and dishes made from aforementioned productsomeletssoups and stews
Classe 30
Condimentschutneysseasoning pastesrelishesminced garlicketchup; cooking sauce; bottled sauces; canned sauces; cooking sauces; curry sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces in powder form; food dressings being sauces; fruit sauces; pepper sauces; pizza sauces; preparations for making up saucessauce mixes; satay sauces; ready-made sauces; sauces being condiments; sauces containing nuts; sauces flavoured with nuts; sauces for chicken; sauces for food; sauces for barbequed meat; sauces for pasta; sauces for rice; spicy sauces; chilli sauces; tomato based sauces; vegetable sauce used as a seasoning; vegetable pulps being sauces; vinegar used as sauces and condiments; savoury sauces; sauces; salad sauces; seasonings; marinades; hot sauce; Barbeque sauce; meal kits consisting primarily of pasta or rice; breakfast sauce; chocolate glaze; bottled sauce; pouch sauce; chilli sauce; fruit sauce; artificial milk based dessertscustardsice cream substitutecookiescakesdessert puddingsdessert mousseflans and pastries; desserts made from milk productscustardsice creamcookiescakesdessert puddingsdessert mousseflans and pastries
Classe 35
Business operationbusiness administration and office functions; restaurant management for others; business management of restaurants; business management assistance in the operation of restaurants; business advisory services relating to the setting up and running of restaurants; on-line ordering services in the field of restaurant take-out and delivery; loyaltyincentive and bonus program servicesbusiness administration of consumer loyalty programs; business administration of customer loyalty and incentive schemes; customer club services for commercialpromotional and/or advertising purposes; business administration of consumer loyalty rewards programs; retail store services featuring bookscookbooksrecipe booksbagstote bagstablewarebarwarebeveragewareclothingfootwearheadgearbottled sauces and readymade meals; online retail store services featuring bookscookbooksrecipe booksbagstote bagstablewarebarwarebeveragewareclothingfootwearheadgearbottled saucesreadymade meals
Classe 41
Providing on-line electronic publicationsnot downloadablein the nature of booksworkbookshand-outslesson plansstudy guides and teaching manuals in the field of hospitalityrestaurantdining and food and beverage services; providing on-line e-booksnot downloadablein the field of hospitalityrestaurantdining and food and beverage services; online publication of non-downloadable electronic books and journals in relation to cooking; publication of educational teaching material in relation to cooking and recipes; cooking instruction; training related to cooking; arranging coursesseminarsworkshops and lectures in the field of cooking and foodstuffs; providing informationadvice and consulting relating to all the aforesaid services; night club services
Classe 43
Bar services; restaurants; cafeterias; snack-bar services; restaurant services; bartending services; cocktail lounge services; catering; catering services for supply of meals; hospitality services in the nature of provision of food and drink; preparation of meals; providing drink services; providing food and drink for guests in restaurants; provision of food in night club service; food preparation services; provision of food and drink; restaurant reservation services; services for providing food and drinkcafé services; serving food and drinks; serving food and drink in restaurants and bars; services for the preparation of food and drink; serving of alcoholic beverages; self-service restaurant; take-away restaurant services; take-away food and drink servicesrestaurant services; information and advice regarding services for the provision of food and drink; reservation services for the provision of food and drinkrestaurant reservation services; providing information in the field of cooking via a website; providing information in the nature of recipes for drinks; advice concerning cooking recipes; provision of information and advice relating to all the aforesaid services
Publicações
Histórico de despachos e eventos da marca no USPTO.
19 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
04/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17/12/2024
PUBO
PUBLISHED FOR OPPOSITION
17/12/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/11/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
21/11/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
21/11/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
21/11/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
21/11/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
14/11/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/11/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/11/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
30/09/2024
GNRT
NON-FINAL ACTION E-MAILED
30/09/2024
CNRT
NON-FINAL ACTION WRITTEN
30/09/2024
DOCK
ASSIGNED TO EXAMINER
12/09/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/02/2024
NWAP
NEW APPLICATION ENTERED
23/02/2024
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