NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/03/2026
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Dado oficial do USPTO
RYE REVIVAL
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
RYE REVIVAL
ST13
US500000098412373Classe
35, 41, 44
Pedido
98412373
Registro
8162262
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
03/03/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
35, 41, 44
Data de depósito
20/02/2024
Data de registro
03/03/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
03/03/2026
Última transação
03/03/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
2023-04-00
Primeiro uso no comércio
2023-04-00
Código do desenho
4
Tipo de titular
03
Localização do titular
Oconomowoc, WI, US
Examinador
KEAM, ALEX S
Unidade examinadora
O60
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
RYE REVIVAL, INC.
Representantes
Joseph A. R. Gerber Knobbe, Martens, Olson & Bear LLP
Classificação técnica
Classes Nice
Classe 35Classe 41Classe 44
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 35
Business consultingmanagementplanning services; Business consultingmanagementplanning services in the fields of agricultureecologysustainable farmingnutritionartscraftsfood and beverageagricultural research; Business consultingmanagementplanning services relating to the growth and consumption of rye for its health and environmental benefits; Advertisingmarketingpromotional services in the fields of agricultureecologysustainable farmingnutritionartscraftsfood and beverageagricultural research; Marketing research services in the fields of agricultureecologysustainable farmingnutritionartscraftsfood and beverageagricultural research; Promotingadvertising and marketing of the brandsproductsservices and online websites of individualsbusinesses and nonprofit organizations relating to the growth and consumption of rye; Promoting collaboration within the scientificresearch and provider communities to achieve advances in the field of rye growth and consumption; Promoting public awareness of the growth and consumption of rye for its health and environmental benefits; Promoting public awareness of the growth and consumption of rye for its health and environmental benefits by means of public advocacy; Promoting public awareness of environmental issues and initiatives related to rye; Promoting public awareness of the historical and cultural significance of rye
Classe 41
Educational servicesconducting live and on-line instruction in the fields of agricultureecologysustainable farmingnutritionartscraftsfood and beverageagricultural research; Development and dissemination of printed educational materials of others in the fields of agricultureecologysustainable farmingnutritionartscraftsfood and beverageagricultural research; Organizing and hosting of events for the promotion of the growth and consumption of rye for its health and environmental benefits for educational purposes; Providing a website featuring educational resources in the fields of businessmarketingagricultureecologysustainable farmingnutritionartscraftsfood and beverageagricultural research namelyonline non-downloadable videosarticlesbooks about the benefits of growing and consuming rye
Classe 44
Agricultural advice; Agriculture advice in the fields of sustainable farmingecologynutritiongrain production; Agricultural research related to the growth and consumption of rye for its health and environmental benefits; Providing a website featuring educational information regarding health benefits from the consumption of rye
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
03/03/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
09/02/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09/02/2026
SUPC
STATEMENT OF USE PROCESSING COMPLETE
03/02/2026
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/02/2026
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
15/09/2025
IUAF
USE AMENDMENT FILED
05/09/2025
EISU
TEAS STATEMENT OF USE RECEIVED
05/09/2025
EX1G
SOU EXTENSION 1 GRANTED
05/09/2025
EXT1
SOU EXTENSION 1 FILED
05/09/2025
EEXT
SOU TEAS EXTENSION RECEIVED
05/09/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/03/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/01/2025
PUBO
PUBLISHED FOR OPPOSITION
14/01/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/01/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/12/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
19/12/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
19/12/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
19/12/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
19/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/12/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/12/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/12/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/09/2024
GNRT
NON-FINAL ACTION E-MAILED
11/09/2024
CNRT
NON-FINAL ACTION WRITTEN
11/09/2024
DOCK
ASSIGNED TO EXAMINER
10/09/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/06/2024
NWAP
NEW APPLICATION ENTERED
20/02/2024
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