NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
20/05/2025
Voltar para busca
Dado oficial do USPTO
GHI
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
21
Atualização mais recente
20/05/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
16/02/2024
Data de registro
20/05/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
20/05/2025
Última transação
20/05/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
4
Tipo de titular
02
Localização do titular
Vadodara, IN
Examinador
ROCCA, ALAINA
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
G. M. (pessoa física)
Representantes
Ronald A DiCerbo McAndrews, Held & Malloy
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Allspice; Baozi; Biscuits; Bread; Buns; Burritos; Candies; Candy; Chocolate; Cinnamon; Cloves; Cocoa; Coffee; Cookies; Couscous; Crackers; Croissants; Custard; Dough; Flour; Gingerbread; Halvah; Honey; Ketchup; Liquorice; Macaroni; Macaroons; Marinades; Marzipan; Mayonnaise; Muesli; Mustard; Nougat; Oatmeal; Onigiri; Pancakes; Pasta; Pastries; Pesto; Piccalilli; Pies; Pizza; Popcorn; Pralines; Quiches; Ramen; Ravioli; Relish; Rice; Rusks; Sago; Salt for preserving foodstuffs; Sandwiches; Sauces; Seasonings; Sorbets; Spaghetti; Spices; Sugar; Sushi; Sweets; Tacos; Tapioca; Tarts; Tea; Tortillas; Vanilla; Vermicelli; Vinegar; Waffles; Yeast; Almond confectionery; Almond paste; Star aniseed for use as a flavoring in food and drinks; Apple sauce; Baking powder; Baking soda; Barley meal; Bean meal; Bread crumbs; Bread rolls; Buckwheat flour; Buckwheatprocessed; Cake frosting; Cake icing; Cakes; Candy decorations for cakes; Caramels; Cardamom spice; Cereal bars; Cereal-based snack food; Chamomile-based beverages; Cheeseburger sandwiches; Chewing gum; Chewing gum for breath freshening; Chicory based coffee substitute; Chili seasoning; Chocolate decorations for cakes; Chocolate mousses; Chocolate spreads containing nuts; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered potato chips; Chow chow; Chutneys; Clove powder spice; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee capsulesfilled; Coffee substitutes; Coffee-based beverages; Confectionery in the form of mousses; Cooking salt; Corn flakes; Corn flour; Cornmilled; Cornroasted; Cranberry sauce; Crushed barley; Crushed oats; Crystallized lemon juice for use as a seasoning; Crystallized rock sugar; Curry powder; Curry spice mixture; Danish pastries; Dessert mousse; Dressings for salad; Edible paper; Flavored jelly crystals for making jelly confectionery; Flavoringsother than essential oilsfor beverages; Flavoringsother than essential oilsfor cakes; Flaxseed for use as a seasoning; Flour-based dumplings; Flowers or leaves for use as tea substitutes; Fondants; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice fruit; Frozen yogurt; Fruit jelly candy; Garden herbspreserved; Ginger paste for use as a seasoning; Glucose for culinary purposes; Gluten-free bread; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Groats for human food; Herbal teas; High-protein cereal bars; Hot dog sandwiches; Husked barley; Husked oats; Ice cream; Ice cubes; Ice for refreshment; Icenatural or artificial; Iced tea; Instant rice; Kombucha tea; Liqueur chocolates; Malt biscuits; Malt extract for food; Malt extracts for food purposes; Maltose for culinary purposes; Meat gravies; Meat pies; Mints for breath freshening; Molasses for food; Mustard powder spice; Noodle-based prepared meals; Noodle-based prepared meals for toddlers; Noodles; Nut flours; Nutmeg spice; Oat flakes; Palm sugar; Pasta sauce; Pastry dough; Pepper being spice; Petit-beurre biscuits; Petits fours; Potato flour; Potato-based flatbreads; Processed seeds for use as a seasoning; Quinoaprocessed; Rice cakes; Rice crackers; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Salt for preserving foodstuffs; Seaweed for use as a condiment; Sesame seeds for use as seasonings; Soya bean paste; Soya flour; Soya sauce; Spring rolls; Starch for food; Tamarind for use as a condiment; Tapioca flour; Tea substitutes; Tea-based beverages; Tea-based beverages with milk; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric for food; Unleavened bread; Unroasted coffee; Vanilla flavourings for culinary purposes; Wheat flour; Wheat germ for human consumption; Artificial coffee; Black pepper; Cake batter; Cane sugar; Condimentpepper sauce; Cream of tartar for culinary purposes; Dried coriander for use as seasoning; Dried coriander seeds for use as seasoning; Dried cumin seeds for use as a seasoning or condiment; Edible ices; Edible rice paper; Flour-based gnocchi; Food flavouringsother than essential oils; Fruit coulis; Ground ginger; Minced garlic; Natural sweeteners; Non-medicated lozenges; Powders for making ice cream; Processed fennel seeds for use as seasonings or flavorings; Processed herbsbay leaf; Processed herbsfenugreek; Processed herbsmace; Processed herbscurry leaf; Processed herbsdill; Processed herbscubeb pepper; Processed herbsstar anise; Processed herbszedoary; Processed herbsmarjoram; Processed herbsoregano; Processed poppy seeds for use as seasonings or flavorings; Processed quinoa; Processed semolina; Processed grainsmillet; Processed grainsBajra (pearl millet) flour; Processed grainsJowar (sorghum) flour; Processed grainsQuinoa flour; Processed grainsRagi (finger millet) flour; Processed carom seeds for use as a seasoning; Processed fenugreek seeds for use as a seasoning; Processed nigella seeds for use as a seasoning; Processed celery seeds for use as a seasoning; Ribbon vermicelli; Savoury pancake mixes; White pepper; Whole dried cardamom seeds for use as spice; Whole dried nutmeg seeds for use as spice
Publicações
Histórico de despachos e eventos da marca no USPTO.
21 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
20/05/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/04/2025
PUBO
PUBLISHED FOR OPPOSITION
01/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26/03/2025
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
13/03/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/03/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
13/03/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
13/03/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
13/03/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
13/03/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/02/2025
ALIE
ASSIGNED TO LIE
26/02/2025
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
18/02/2025
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
19/09/2024
GNSL
LETTER OF SUSPENSION E-MAILED
19/09/2024
CNSL
SUSPENSION LETTER WRITTEN
19/09/2024
DOCK
ASSIGNED TO EXAMINER
09/09/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/06/2024
NWAP
NEW APPLICATION ENTERED
17/02/2024
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