NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/02/2025
Did you know this trademark is already registered in United States?
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USPTO status
Case type
Recorded events
Latest update
Classification
Trademark type
Nice classes
Filing date
Registration date
Expiration date
Recommended action
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Next step
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Structured fields from the responsible authority and the official record.
Status date
Last transaction
Responsible office
Status code
Official register
First use anywhere
First use in commerce
Drawing code
Owner type
Owner location
Examiner
Current location
Mark description
The mark consists of the stylized wording "GRO CATERING", with the design of two forks between the letters "R" and "O" in "GRO" and with the design of a knife and spoon after the letter "O" in "GRO".
Holders
Representatives
William S. Fultz Womble Bond Dickinson (US) LLP
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 43
Catering
History of USPTO decisions and trademark events.
22 publications found
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/02/2025
REGISTERED-PRINCIPAL REGISTER
12/02/2025
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/14/2025
PUBLISHED FOR OPPOSITION
10/14/2025
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/08/2025
APPROVED FOR PUB - PRINCIPAL REGISTER
09/16/2025
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
09/14/2025
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
03/13/2025
LETTER OF SUSPENSION E-MAILED
03/13/2025
SUSPENSION LETTER WRITTEN
03/13/2025
TEAS/EMAIL CORRESPONDENCE ENTERED
03/12/2025
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/12/2025
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/12/2025
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
12/12/2024
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
12/12/2024
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/12/2024
NON-FINAL ACTION E-MAILED
09/12/2024
NON-FINAL ACTION WRITTEN
09/12/2024
ASSIGNED TO EXAMINER
09/07/2024
NOTICE OF DESIGN SEARCH CODE E-MAILED
06/28/2024
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/28/2024
NEW APPLICATION ENTERED
02/15/2024
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