GOLD LABEL

Classe 29

Seafood and soup bases in the nature of soup stock; Food stocks, namely, seafood stocks, beef stocks, pork stocks, chicken stocks, vegetable stocks and soup stocks; bouillon; powdered soup, namely, instant soup; Soups; all of the foregoing sold via direct order to food providers and restaurants, and none of the foregoing including or relating to seasoning sauce, chili sauce, tempura flour, or vinegar

Classe 30

Seasoning for soups, for gravies and for meat; gravy bases and sauce bases, namely, for hollandaise sauces, demi glaces, beurre blanc sauces, alfredo sauces, cream sauces, marsala sauces, meat-based gravies, seafood-based gravies, vegetable based gravies; mayonnaise; marinades; spice rubs; glazes for cooking, namely, meat and vegetable glazes; brines for cooking; sauces for cooking; hollandaise sauce; pasta sauces; sauces for meats and vegetables; plant-based sauces; dairy-based sauces; vegetable-based sauces; butter sauces; alfredo sauce; sauce mixes; marsala sauce; demi-glace sauces; beurre blanc sauce; crème anglaise sauce; all of the foregoing sold via direct order to food providers and restaurants, and none of the foregoing including or relating to seasoning sauce, chili sauce, tempura flour, or vinegar