NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/02/2025
Voltar para busca
Dado oficial do USPTO
LA PIADINERIA
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000098333838Classe
29, 30, 32, 35, 42, 43
Pedido
98333838
Registro
7684616
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
16
Atualização mais recente
11/02/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 32, 35, 42, 43
Data de depósito
28/12/2023
Data de registro
11/02/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/02/2025
Última transação
11/02/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
Milano, IT
Examinador
ARRISON, RACHEL MARIE
Unidade examinadora
L60
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized all capital letter text "LA PIADINERIA" in ruby red color, with a ruby red rectangle around the wording "LA".
Titulares e representantes
Titulares
GRUPPO LA PIADINERIA S.p.A.
Representantes
GREGG A. PARADISE Lerner David LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32Classe 35Classe 42Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Cheese; cheese substitutes; ham; salami
Classe 30
Piadinaa kind of flat bread made with dough prepared according to the typical method of the Romagna region of Italy; cascionia stuffed calzone prepared with piadina dough; focaccia bread; pizzas; calzones; bread rolls; sandwiches
Classe 32
Sparkling water; still water; colasbeing soft drinks
Classe 35
Business management advisory services relating to franchising; business advice relating to franchising; business development services and business managementproviding assistance in the development and management of a commercial enterprise; business consultation on the methods of shop business administration and business management; retail store and wholesale store servicesalso on-linefeaturing food and drinkcheesecheese substitutescharcuteriehamsalamiprocessed vegetablesgrilled vegetables; retail store and wholesale store servicesalso on-linefeaturing farinaceous foodpiadinaa kind of flat bread made with dough prepared according to the typical method of the Romagna region of Italycascionia stuffed calzone prepared with piadina doughfocaccia breadpizzascalzonesbread rollssandwiches; on-line ordering services in the field of restaurant take-out and delivery; presentation of bakery goods on communication media for retail purposesproviding home shopping services in the field of bakery goods by means of televisionmobile telephonewebtelephonekiosksmobile device applicationsdelivery services; providing commercial information and advice for consumers in the choice of products and services; sales promotion for others; outsourcing servicesbeing business assistance; procurement services for otherspurchasing bakery goods for other businesses; demonstration of goods; shop window dressing; sponsorship search; business information and inquiries; business information services; administrative processing of purchase orders; organization of eventsexhibitionsfairs and shows for commercialpromotional and advertising purposes; window display arrangement services; personnel management; personnel recruitmentall the aforesaid being services on behalf of third parties
Classe 42
Conducting of technical feasibility studies in the field of new technologiesfood products; consulting services in architectural and interior design of shops and restaurants; architectural design of shops and restaurants; shop and restaurant interior design; technical consulting in the field of interior design in the nature of consultation in the field of shop and restaurant interior furnishing; consulting services in the field of graphic design of advertising banners and signsdesigning signs; all the aforesaid being services on behalf of third parties.
Classe 43
Cafeteria and restaurant services; café and restaurant servicesproviding bakeries and restaurants featuring particularly piadina flat breads and focaccia; providing food and drink in restaurants and bars; restaurants featuring home delivery; fast food restaurant services; restaurant servicessupplying of meals for immediate consumption; providing banquet and social function facilities for special occasions; bar services; food and drink catering; mobile catering services; restaurant reservation services; consultancy services relating to food preparationconsultancy services in the field of bakery goods; all the aforesaid being services on behalf of third parties.
Publicações
Histórico de despachos e eventos da marca no USPTO.
16 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
11/02/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
24/12/2024
PUBO
PUBLISHED FOR OPPOSITION
24/12/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18/12/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/10/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/10/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/10/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/10/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/08/2024
GNRT
NON-FINAL ACTION E-MAILED
02/08/2024
CNRT
NON-FINAL ACTION WRITTEN
02/08/2024
DOCK
ASSIGNED TO EXAMINER
25/07/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
10/04/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/04/2024
NWAP
NEW APPLICATION ENTERED
28/12/2023
Proteção contínua da sua marca
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