EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
14/05/2026
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Dado oficial do USPTO
LAC-SHIELD
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
LAC-SHIELD
ST13
US500000098333740Classe
1, 5, 29, 30, 32
Pedido
98333740
Registro
7814094
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
23
Atualização mais recente
16/05/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 5, 29, 30, 32
Data de depósito
28/12/2023
Data de registro
03/06/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
03/06/2025
Última transação
16/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
4
Tipo de titular
03
Localização do titular
Tokyo, JP
Examinador
ROSSMAN, WILLIAM M
Unidade examinadora
L90
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
M. K. (pessoa física)
Representantes
Alicia Matusheski Khaled Perkins Coie LLP
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Industrial chemicals; protein being raw material for industrial use; oligosaccharides being inulin and Human Milk Oligosaccharides (HMOs) for industrial use; peptide being raw material as peptide substrates for scientific purposes; lactulose being raw materialsynthetic sugars for industrial use; bifidobacteria for use in the manufacture of food and beverages; lactobacillus for use in the manufacture of food and beverages; bifidobacteria strains for use in the manufacture of food and beverages; lactobacillus strains for use in the manufacture of food and beverages; microorganisms for use in the manufacture of food and beverages; bacteria for use in food manufacture; bacteria strain for use in food manufacture; powdered bacteria for use in the manufacture of animal feed; bacterial strains for use in the manufacture of animal feed; cultures of microorganismsother than for medical and veterinary use; plant growth regulating preparations; fertilizers; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; biological preparations for use in industry and science; glue and adhesives for industrial purposes; ceramic glazings being a dry chemical preparation for use in the manufacture of ceramics; oil cement being putty; higher fatty acids for industrial purposes; chemical compositions for developing and printing photographs; reagent paperother than for medical or veterinary purposes; unprocessed plastics in primary form; ground wood pulp and chemical pulps for manufacturing purposes
Classe 5
Pharmaceutical preparations and substances comprised of probiotic strainsHuman-Residential Bifidobacteria (HRB) probiotic strainsfor the treatment and prevention of gastrointestinal diseases and disorders and for weight management; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eye patches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; antiseptic bandages for dressings; antiseptic liquid bandages; breast-nursing pads; cotton swabs for medical use; dental impression materials; incontinence diapers; infant diaper covers; fly catching paper; moth proofing paper; lacteal flour for babies; lacteal flour for infants; lacteal flour for children; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babiesbeverages containing prebioticsprobioticspostbiotics for use as a nutritional supplement; beverages for infantsbeverages containing prebioticsprobioticspostbiotics for use as a nutritional supplement; beverages for childrenbeverages containing prebioticsprobioticspostbiotics for use as a nutritional supplement; food for babies; food for infants; food for children containing dietary and nutritional supplementsprebioticsprobioticspostbiotics; dietary supplements for animals; semen for artificial insemination; dietary fiber for treating constipation; cultures of microorganisms for medical or veterinary use; bacteria for medical use; bacteria strain for medical use
Classe 29
Meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based snacks; edible oils and fats; milk products excluding ice creamice milkfrozen yogurt; milk; milk beveragesbeverages made from milk and milk-based beverages with high milk content; lactic acid bacteria drinks; cream; whipped cream; cheese; butter; powdered milk; condensed milk; yoghurt; yoghurt drinks; meat; eggs; seafoodnot live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jellies for foodother than confectionery; fried tofu pieces being Abura-age; freeze-dried tofu pieces being Kohri-dofu; jelly made from devils' tongue root being Konnyaku; soya milk; tofu; fermented soybeans being Natto; processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being Ochazuke-nori; dried flakes of fishmeatvegetables or seaweed being Furi-kake; side-dish made of fermented soybean being Name-mono; preserved pulses; protein foodstuffs for human consumptionhigh-protein dairy-based mixes for making protein milkdessertsice creamice cream shakesfrozen yogurtsfrozen yogurt confectionsbeverages having a milk base; milk ferments for culinary purposes; powdered milk for pregnant and nursing women; dried milk for food
Classe 30
Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream being dried milk powder; aromatic preparations for foodcomprised of milklactonic scents; tea; coffee; cocoa; ice; sweetsas frozen confectionery and cereal based snacks other than meat-basedfish-basedfruit-basedvegetable-basedbean-based or nutbased; ice cream; fruit flavored freezer pops; sorbets; milk pudding; ice cream cones; jellies being confectionery; bread; sandwiches; steamed buns stuffed with minced meat being Chuka-manjuh; hamburger sandwiches; fresh pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; soft serve ice cream mixes; unroasted coffee; processed cereals; processed grains; chocolate spreads; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being Takoyaki; boxed lunches consisting of ricewith added meatfish or vegetables; ravioli; yeast powder; fermented malted rice being Koji; yeast; baking powder; instant frozen confectionery mixes; pasta sauce; gluten for food as culinary mixes; flour; by-product primarily consisting of rice for food being Sake lees; husked rice; husked oats; husked barley; edible paper; lactulose being sugar and sugar substitutes for culinary purposes; oligosaccharides being inulinsugarsugar-based syrups for culinary purposes
Classe 32
Beers; soft drinks; fruit drinks; vegetable juices being beverages; extracts of hops for making beer; whey beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils; soya-based beveragesother than milk substitutes
Publicações
Histórico de despachos e eventos da marca no USPTO.
23 publicações encontradas
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
14/05/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
14/05/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
14/05/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/06/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
03/06/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15/04/2025
PUBO
PUBLISHED FOR OPPOSITION
15/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/04/2025
DMCC
DATA MODIFICATION COMPLETED
21/03/2025
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
20/02/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
16/02/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
21/01/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
21/01/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
21/01/2025
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
30/10/2024
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
30/10/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
31/07/2024
GNRT
NON-FINAL ACTION E-MAILED
31/07/2024
CNRT
NON-FINAL ACTION WRITTEN
31/07/2024
DOCK
ASSIGNED TO EXAMINER
26/07/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/04/2024
NWAP
NEW APPLICATION ENTERED
28/12/2023
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