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Dado oficial do USPTO

FRY-NOMENON

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

FRY-NOMENON

ST13

US500000098294723

Classe

43

Pedido

98294723

Registro

7875183

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

17

Atualização mais recente

29/07/2025

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

43

Data de depósito

01/12/2023

Data de registro

29/07/2025

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

29/07/2025

Última transação

29/07/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Fundamento do pedido

Intent to use

Primeiro uso

01/12/2023

Primeiro uso no comércio

01/12/2023

Código do desenho

4

Tipo de titular

16

Localização do titular

Riverside, RI, US

Examinador

BRODY, DANIEL S

Unidade examinadora

M60

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

Friskie Fries, LLC.

Representantes

Alan F Feeney FEENEY IP LAW

Classificação técnica

Classes Nice

Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 43

Restaurant; Restaurant and bar services; Restaurant and bar servicesincluding restaurant carryout services; Restaurant and café services; Restaurant services; Restaurant services featuring French fries and French fries with various food toppingsvarious spicessaltsea saltchilicheesechickenporkpoutinesausagebeefvegetablesoilsgarlicsour creambaconcinnamon sugarcocoa and hazelnut spreadpeanut butterjellywhipped creamcookiessauces such as aiolibarbecue sauceboom boom sriracha saucebuffalo saucechili oilchimichurriChinese mustardchutneyguacamolegravyhoneyhoney mustardhorseradish saucehot sauceketchupmayonnaisebarbecue saucemustardpepper jellypestosalsaPico de Gallo saucered saucerelishremouladesrirachasoy saucesteak saucesweet chili saucetartar sauceteriyaki saucetruffle oilsalad dressingsblue cheeseCaesarcreamy balsamiccreamy ItalianFrenchGreekgreen goddessItalianranchRussiansesame gingerthousand island and vinaigrette consisting of balsamicraspberryred winemilkshakes; Restaurant servicessit-down service of food and take-out restaurant services; Restaurant servicesproviding of food and beverages for consumption on and off the premises; Restaurants; Bar and restaurant services; Café and restaurant services; Café-restaurants; Fast casual restaurants; Fast casual restaurants featuring French fries and French fries with various food toppingsvarious spicessaltsea saltchilicheesechickenporkpoutinesausagebeefvegetablesoilsgarlicsour creambaconcinnamon sugarcocoa and hazelnut spreadpeanut butterjellywhipped creamcookiessaucesaiolibarbecue sauceboom boom sriracha saucebuffalo saucechili oilchimichurriChinese mustardchutneyguacamolegravyhoneyhoney mustardhorseradish saucehot sauceketchupmayonnaisebarbecue saucemustardpepper jellypestosalsaPico de Gallored saucerelishremouladesrirachasoy saucesteak saucesweet chili saucetartar sauceteriyaki saucetruffle oilsalad dressingsblue cheeseCaesarcreamy balsamiccreamy ItalianFrenchGreekgreen goddessItalianranchRussiansesame gingerthousand island and vinaigrette consisting of balsamicraspberryred winemilkshakes; Restaurant services featuring onion rings and onion rings with various food toppingsvarious spicessaltsea saltchilicheesechickenporkpoutinesausagebeefvegetablesoilsgarlicsour creambaconcinnamon sugarcocoa and hazelnut spreadpeanut butterjellywhipped creamcookiessauces such as aiolibarbecue sauceboom boom sriracha saucebuffalo saucechili oilchimichurriChinese mustardchutneyguacamolegravyhoneyhoney mustardhorseradish saucehot sauceketchupmayonnaisebarbecue saucemustardpepper jellypestosalsaPico de Gallo saucered saucerelishremouladesrirachasoy saucesteak saucesweet chili saucetartar sauceteriyaki saucetruffle oilsalad dressingsblue cheeseCaesarcreamy balsamiccreamy ItalianFrenchGreekgreen goddessItalianranchRussiansesame gingerthousand island and vinaigrette consisting of balsamicraspberryred winemilkshakes; Fast casual restaurants featuring onion rings and onion rings with various food toppingsvarious spicessaltsea saltchilicheesechickenporkpoutinesausagebeefvegetablesoilsgarlicsour creambaconcinnamon sugarcocoa and hazelnut spreadpeanut butterjellywhipped creamcookiessaucesaiolibarbecue sauceboom boom sriracha saucebuffalo saucechili oilchimichurriChinese mustardchutneyguacamolegravyhoneyhoney mustardhorseradish saucehot sauceketchupmayonnaisebarbecue saucemustardpepper jellypestosalsaPico de Gallored saucerelishremouladesrirachasoy saucesteak saucesweet chili saucetartar sauceteriyaki saucetruffle oilsalad dressingsblue cheeseCaesarcreamy balsamiccreamy ItalianFrenchGreekgreen goddessItalianranchRussiansesame gingerthousand island and vinaigrette consisting of balsamicraspberryred winemilkshakes; Fast-food restaurant services; Fast-food restaurants; Fast-food restaurants and snack bars; Providing of food and drink via a mobile truck; Providing of food and drink via a food truck; Take-out restaurant services

Publicações

Histórico de despachos e eventos da marca no USPTO.

17 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

29/07/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

29/07/2025

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

16/07/2025

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

10/07/2025

SUPC

STATEMENT OF USE PROCESSING COMPLETE

09/07/2025

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

09/07/2025

IUAF

USE AMENDMENT FILED

01/04/2025

EISU

TEAS STATEMENT OF USE RECEIVED

01/04/2025

EPPA

TEAS POST PUBLICATION AMENDMENT RECEIVED

17/12/2024

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

01/10/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/08/2024

PUBO

PUBLISHED FOR OPPOSITION

06/08/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

17/07/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/07/2024

DOCK

ASSIGNED TO EXAMINER

29/06/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

24/01/2024

NWAP

NEW APPLICATION ENTERED

05/12/2023

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