G1899

Classe 29

Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; processed eggs; ginsengs for use as vegetables, frozen; beans, preserved; tofu; fish, canned; soups; pollen prepared as foodstuff; oils for food and fats for food; meat; vegetable juices for cooking; milk; processed ginseng food products, namely, preserved ginseng for use as a vegetable; vegetables, processed; canned snails; seaweed extracts for food; processed red ginseng food products, namely, preserved red ginseng for use as a vegetable