NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
28/10/2025
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Dado oficial do USPTO
YINGHUA FARMS YINGHUA FARMS PREMIUM PORK
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
28/10/2025
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29
Data de depósito
20/06/2023
Data de registro
28/10/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/10/2025
Última transação
28/10/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Código do desenho
3
Tipo de titular
02
Localização do titular
Richmond, BC, CA
Examinador
EULIN,INGRID C
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the words YINGHUA FARMS YINGHUA FARMS PREMIUM PORK written in stylized font. YINGHUA FARMS is written vertically within a small shaded square above the words YINGHUA FARMS PREMIUM PORK. Chinese characters are at the top of the image and within the small shaded square. Within the small shaded square is part of a cherry blossom.
Titulares e representantes
Titulares
Donald's Fine Foods, a BC General Partnership
Representantes
Felicia J. Boyd NORTON ROSE FULBRIGHT US LLP
Classificação técnica
Classes Nice
Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Fresh and processed meat products for human consumptionfresh and processed pork tenderloinpork loinsloin chopsloin cutletsloin roastspork shouldersshoulder picnic roastsshoulder butt roastsshoulder butt steaksshoulder butt chopsshoulder capicola roastsshoulder butt capicola chopspork legsleg roastsleg cutletsleg inside schnitzelleg steakspork belliessliced side porkpork side ribspork back ribspork neck bonespork shoulder ribletspork hockspork feetpork jowlspork tailsground porkcubed porkpork sausagepork kidneypork heartpork liverpork uteripork spleenpork bungpork stomachpork tonguepork snoutpork skinhamsback baconbaconsmoked picnic roastssmoked hockspork sausagepork sausage pattypork wienerspork smokiespork luncheon meatspork deli meatspork chubs being smoked pork meat formed into a tube shapepork burgerspork jerky; Fresh and processed beef and veal productsnamely chuck rollsback ribsrib roastsrib steaksrib eye steaksshort loinsT-bone steaksporterhouse steakstenderloin steakstenderlointop loin steaksstrip lointop sirloinbrisketflank steakround steaktop ground roastinside round roastoutside round roastrump roastground beefcubed beefminute steakshind shank meatheartkidneylivertripe and omasum being beef stomachroast beefroast vealbeef jerkyveal jerkycorned beefbeef patties and beef burgers; fresh and processed poultry productsnamely whole chickenturkey and quailpoultry and turkey breastslegswingsdrummetteswingettesthighsgizzardstonguefeetroast poultrysmoked poultrychicken stripschicken nuggetscooked breaststenderslivers; fresh and processed lamb productsnamely carcassmutton slicesrack of lamblegslamb chopslamb shanklamb shoulders
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
28/10/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
15/09/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/09/2025
PUBO
PUBLISHED FOR OPPOSITION
09/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/09/2025
OTHE
CASE RETURNED TO EXAMINATION
21/08/2025
IUCN
NOTICE OF ALLOWANCE CANCELLED
21/08/2025
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
10/07/2025
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
10/07/2025
APET
ASSIGNED TO PETITION STAFF
09/07/2025
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
29/05/2025
EX1G
SOU EXTENSION 1 GRANTED
29/05/2025
EXT1
SOU EXTENSION 1 FILED
29/05/2025
EEXT
SOU TEAS EXTENSION RECEIVED
29/05/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03/12/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
22/10/2024
PUBO
PUBLISHED FOR OPPOSITION
22/10/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/10/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/09/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
13/09/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
13/09/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
13/09/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
13/09/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/09/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/09/2024
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
09/09/2024
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
09/07/2024
GNFR
FINAL REFUSAL E-MAILED
09/07/2024
CNFR
FINAL REFUSAL WRITTEN
09/07/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/06/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/06/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/06/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/03/2024
GNRT
NON-FINAL ACTION E-MAILED
07/03/2024
CNRT
NON-FINAL ACTION WRITTEN
07/03/2024
DOCK
ASSIGNED TO EXAMINER
05/03/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
25/07/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
23/07/2023
NWAP
NEW APPLICATION ENTERED
23/06/2023
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