NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
23/07/2024
Voltar para busca
Dado oficial do USPTO
ALMONDICIOUS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
17
Atualização mais recente
23/07/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
25/05/2023
Data de registro
23/07/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
23/07/2024
Última transação
23/07/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
01/01/2021
Primeiro uso no comércio
01/01/2021
Código do desenho
3
Tipo de titular
16
Localização do titular
VILLA PARK, IL
Examinador
CLARK, ROBERT C
Unidade examinadora
L10
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of Literal element word Almondicious in black font. First letter o is replaced with illustration of an almond nut.
Titulares e representantes
Titulares
ALMONDICIOUS LLC
Representantes
HANEY NOURELDIN
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Bread; Cookies; Crackers; Dough; Flat bread; Flour; Pastry; Almond cake; Almond cakes; Almond confectionery; Almond cookies; Almond pastries; Bagel chips; Bagel holes; Bagels; Baked goodscrumbles; Baking powder; Baking powders; Baking-powder; Biscuit mixes; Biscuits; Biscuitstartscakes made with cereals; Bread and buns; Bread and pastry; Bread biscuits; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread mixes in powder form; Bread rolls; Bread sticks; Brownie mixes; Brownies; Buns; Cake balls; Cake batter; Cake frosting; Cake icing; Cake mixes; Cake mixescake bases; Cake pops; Cakes; Confectioner's coatings in the nature of edible shellac coatings for foods; Confectioneriessnack foodschocolate; Confectionery in the form of dessert mousses; Confectionery in the form of mousses; Confectionery made of sugar; Confectionery made of sugar substitutes; Cookie mixes; Cookies and crackers; Corn bread; Corn bread mix; Cracker and cheese combinations; Cracker meal; Croissants; Cup cakes; Cupcakes; Dough ferments for culinary purposes; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Flour for food; Flour-based dumplings; Flour-based snack foods; Muffin mixes; Muffins; Nut flours; Pastries; Pastries with fruit; Pastriespasties; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Pastry shells for monaka; Pie crusts; Pie shells; Pies; Rolled oats and wheat; Rolls; Tart shells; Tarts; All-purpose flour; Apple pies; Apple tarts; Apricot pies; Apricot tarts; Baked wheat cake; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti dough; Biscuits and bread; Blueberry pies; Blueberry tarts; Bread buns; Bread dough; Bread doughs; Bread flour; Brown bread flour; Brownie dough; Butter biscuits; Butter cookies; Buttermilk biscuits; Butterscotch confectionery; Cake dough; Cake doughs; Cake flour; Cheese-flavored biscuits; Chimney cakes; Chocolate cakes; Chocolate confectionery; Chocolate confections; Chocolate confectionschocolate with almond; Chocolate based ingredient for use in almond confectionery; Chocolate covered cookies; Chocolate covered nuts; Chocolate for confectionery and bread; Chocolate spreads containing nuts; Chocolate-based spread also containing nuts; Chocolate-coated biscuits; Chocolate-coated nuts; Chocolate-covered nuts; Cinnamon rolls; Cocoa-based ingredient in confectionery products; Confectionery chips for baking; Cookie dough; Cookie pies; Cookies with nuts; Cream buns; Crescent rolls; Crusty rolls; Custard tarts; Danish pastries; Dinner rolls; Eccles cakes; Edible bread bowls; Edible confectionery decorations for cakes; Edible adhesives for confectionery decorating; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Egg tarts; English muffins; Filled biscuits; Filled cookies; Filo doughs; Fondants; Fried dough cookies (karintoh); Fried dough twists; Fried dough cookies; Frozen breads; Frozen breadsalmond bread; Frozen confectionery; Frozen confections; Frozen pie crusts; Frozen brownie dough; Frozen cookie dough; Frozen cookiebrownie and biscotti dough; Frozen flour-free foodspancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foodswafflespancakescrepessandwich wrapsmuffins and griddle cake sandwiches which are protein-enriched; Frozen almond cake batter; Fruit cakes; Fruit pies; Funnel cakes; Gluten-free biscuits; Gluten-free bread; Gluten-free breadsalmond bread; Gluten-free pastry dough; Graham cracker pie crusts; Graham crackers; Grain-based food bars also containing almond; Hardtack; Honey buns; Iced cakes; Jam buns; Low-salt bread; Malt biscuits; Millet cakes; Mirror glaze for baked goods; Mixes for making baking batters; Mixes for making quick breadsmixes for making almond quick breads; Moon cakes; Multigrain bread; Onion or cheese biscuits; Pellet-shaped rice crackers (arare); Petit-beurre biscuits; Plum cakes; Plum-cakes; Potato rolls; Pumpkin pies; Quick breadsalmond quick bread; Rice crackers; Salt crackers; Salted biscuits; Sandwich wraps made of almond flour; Sausage rolls; Savory biscuits; Savoury biscuits; Savoury and salted biscuits; Shortbread biscuits; Snack cakes; Snack mix consisting primarily of crackerspretzels and/or popped popcorn; Sponge cakes; Spreads consisting primarily of emulsified biscuits or cookies; Stuffing mixes containing bread; Tea cakes; Toasted grain flour; Toaster pastries; Trail mix consisting primarily of pretzelspopcorncrackersalso including almonds; Vegan cakes; Vegan cup cakes; Vegan pies; Wafer doughs; Whole wheat bread; Wholemeal bread; Yeastbaking powder; Yeastbaking powder and food flavouringsother than essential oils; Yeastbaking-powder; Yogurt-covered nuts; Yogurt-covered pretzels; all of the previous goods containing almonds.
Publicações
Histórico de despachos e eventos da marca no USPTO.
17 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
23/07/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/05/2024
PUBO
PUBLISHED FOR OPPOSITION
07/05/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17/04/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/04/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
08/03/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/03/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
08/03/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/03/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
20/02/2024
GNRT
NON-FINAL ACTION E-MAILED
20/02/2024
CNRT
NON-FINAL ACTION WRITTEN
20/02/2024
DOCK
ASSIGNED TO EXAMINER
17/02/2024
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
28/06/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/06/2023
NWAP
NEW APPLICATION ENTERED
29/05/2023
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