TrademarkIQ íconeTrademarkIQ
Voltar para busca
Dado oficial do USPTO

1834

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

1834

ST13

US500000098009447

Classe

1, 29, 30, 43

Pedido

98009447

Registro

7877549

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

34

Atualização mais recente

05/08/2025

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

1, 29, 30, 43

Data de depósito

23/05/2023

Data de registro

05/08/2025

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

05/08/2025

Última transação

05/08/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Fundamento do pedido

Foreign priority

Código do desenho

3

Tipo de titular

99

Localização do titular

Bad Zwischenahn, DE

Examinador

WATSON, JULIE A

Unidade examinadora

L90

Localização atual

FILE REPOSITORY (FRANCONIA)

Descrição da marca

The mark consists of a red windmill bordered in white with a white door and with the number "1834" in white font appearing on the lower left blade of the windmill. There are green and white hills and valleys with a house in shades of green in the background. The sky is green with white clouds.

Titulares e representantes

Titulares

RM Vermögensverwaltungs GmbH & Co. KG

Representantes

Andrew D. Price VENABLE LLP

Classificação técnica

Classes Nice

Classe 1Classe 29Classe 30Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 1

Proteins for the food industry

Classe 29

Meat; Meat preserves, sliced meat; seasoned barbecued meat; spare ribs; spreadable sausage meat; tea sausage; liver sausage; raw minced meat; sausage made from minced meat; cold cuts; thinly sliced cold cuts; sausage; frankfurters; meat sausage; chasseur sausage; beer ham being sausage; ham sausage; mortadella; lyoner being sausage; ham; cooked ham; raw ham; meatballs; chicken breast fillet; meat salad consisting primarily of sliced sausages; meat tinned meat, prepared meat, dried meat, meat paste, cold cuts, meat based spreads; salami; cold meats; bratwurst; hot dogs; minced meat; beef, fish, turkey, pork, chicken burger patties; cevapcici being sausage; poultry; chicken nuggets; fried meat, namely, pork, beef, fish, turkey, chicken schnitzel; Prepared meat, namely, chicken, pork, beef, fish, turkey cordon bleu; pork, beef, chicken, turkey cutlets; steaks of meat; veal fillet; ready-to-eat meals comprised primarily of meat, eggs, and vegetables; meat, vegetable, tofu, prepared seaweed, or meat-substitute based snack foods; sausage-based snacks; salami-based snacks; knacker sausage; bierbeisser being sausage; sticks of sausages; soups; meat substitutes; vegetarian and vegan meat substitutes; vegetarian and vegan seasoned barbecued meat substitutes; vegetarian and vegan spreadable sausage made from meat substitutes; vegetarian and vegan tea sausage made from meat substitutes; vegetarian and vegan liver sausage made from meat substitutes; vegetarian and vegan spread based on vegetables; vegetarian and vegan raw minced meat substitute; vegetarian and vegan minced meat substitute sausage; vegetarian and vegan cold cuts made from meat substitute; vegetarian and vegan thinly sliced cold cuts made from meat substitutes; vegetarian and vegan sausage made from meat substitutes; vegetarian and vegan frankfurters made from meat substitutes; vegetarian and vegan meat substitute sausage; vegetarian and vegan chasseur sausage made from meat substitutes; vegetarian and vegan beer ham sausages made from meat substitutes; vegetarian and vegan ham sausage made from meat substitutes; vegetarian and vegan mortadella made from meat substitutes; vegetarian and vegan lyoner sausage made from meat substitutes; vegetarian and vegan ham made from meat substitutes; vegetarian and vegan cooked ham made from meat substitutes; vegetarian and vegan raw ham made from meat substitutes; vegetarian and vegan balls made from meat substitutes; vegetarian and vegan salami made from meat substitutes; vegetarian and vegan cold meats made from meat substitutes; vegetarian and vegan bratwurst made from meat substitutes; vegetarian and vegan hot dogs made from meat substitutes; vegetarian and vegan minced meat substitute; vegetarian and vegan burger patties made from meat substitute; vegetarian and vegan cevapcici sausage made from meat substitutes; vegetarian and vegan chicken breast fillets made of chicken substitutes; vegetarian and vegan veal fillet made of veal substitute; vegetarian and vegan nuggets made from meat substitutes; Chicken legs, gizzards, wings, breasts, neck, back, legs, drumsticks, thighs made from meat substitutes; vegetarian and vegan fried foods, namely, schnitzel made from meat substitutes; prepared food, namely, vegetarian and vegan chicken cordon bleu made from meat substitutes; vegetarian and vegan cutlets made from meat substitutes; vegetarian and vegan steak of meat substitutes; vegetarian and vegan potato fritters; vegetarian and vegan potato fritters filled with chicken substitute; vegetarian and vegan barbecued meat substitutes; Ready-to-eat meals comprised primarily of meat substitutes and vegetables; Vegetable-based snack foods; processed soy beans, husked pea, rice bran oil for food, processed beans, processed lentils, tofu, seitan for use as a meat substitute, processed mushroom, cauliflower-based snack foods; vegetarian and vegan processed soy beans, husked pea, rice bran oil for food, processed beans, processed lentils, tofu, seitan for use as a meat substitute, processed mushroom, cauliflower-based snack foods in the form of sausages; vegetarian and vegan processed soy beans, husked pea, rice bran oil for food, processed beans, processed lentils, tofu, septan for use as a meat substitute, processed mushroom, cauliflower-based snack foods in the form of salami; vegetarian and vegan knacker sausages made from meat substitutes; vegetarian and vegan bierbeisser sausages made from meat substitutes; vegetarian and vegan meat substitutes in the form of sticks; vegetarian and vegan vegetable-based snacks; vegetarian and vegan ready-to-eat meals comprised primarily of vegetables; vegetarian and vegan soups; formed textured vegetable proteins for use as meat substitutes

Classe 30

Prepared meals consisting primarily of cereal or corn; Cereal and corn-based snack foods; sandwiches; Sandwich wraps made of bread; Flour-based dumplings; pizza; Cereal-based snack foods consisting of bread, roll, or dough with fillings consisting primarily of meat and vegetables or meat substitutes; made from organically produced grain, soy, pea, wheat protein, gluten, rice, beans, lentils, tofu, seitan, mushroom, cauliflower; processed wheat protein prepared as foodstuff

Classe 43

Catering; catering services for events, weddings, companies, festivals, schools, hospitals

Publicações

Histórico de despachos e eventos da marca no USPTO.

34 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/08/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

05/08/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

17/06/2025

PUBO

PUBLISHED FOR OPPOSITION

17/06/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/06/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

15/05/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

15/05/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

15/05/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

15/05/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

15/05/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

12/05/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/05/2025

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

12/05/2025

GNS2

NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

12/02/2025

GNSI

INQUIRY TO SUSPENSION E-MAILED

12/02/2025

CNSI

SUSPENSION INQUIRY WRITTEN

12/02/2025

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

13/08/2024

GNSL

LETTER OF SUSPENSION E-MAILED

13/08/2024

CNSL

SUSPENSION LETTER WRITTEN

13/08/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/08/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/08/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/08/2024

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

30/04/2024

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

30/04/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

06/02/2024

GNRT

NON-FINAL ACTION E-MAILED

06/02/2024

CNRT

NON-FINAL ACTION WRITTEN

06/02/2024

DOCK

ASSIGNED TO EXAMINER

06/02/2024

AMPX

PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED

03/11/2023

ALIE

ASSIGNED TO LIE

03/11/2023

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

27/06/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

25/06/2023

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

01/06/2023

NWAP

NEW APPLICATION ENTERED

26/05/2023

Proteção contínua da sua marca

Seja avisado a cada novo depósito que ameace 1834 ou a sua marca.

Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.