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Dado oficial do USPTO

ECOLAB

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

ECOLAB

ST13

US500000097981175

Classe

11, 35, 41, 42

Pedido

97981175

Registro

8152497

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

53

Atualização mais recente

10/04/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

11, 35, 41, 42

Data de depósito

13/07/2022

Data de registro

24/02/2026

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

24/02/2026

Última transação

10/04/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Fundamento do pedido

Intent to use

Primeiro uso

2023-01-00

Primeiro uso no comércio

2023-01-00

Código do desenho

3

Tipo de titular

03

Localização do titular

St. Paul, MN, US

Examinador

HAYNES, SAMANTHA M

Unidade examinadora

N70

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of the stylized word "ECOLAB" in blue color with a symmetrical starburst in white color contained within the letter "O".

Titulares e representantes

Titulares

Ecolab USA Inc.

Representantes

Christopher M. Kindel PIRKEY BARBER PLLC

Classificação técnica

Classes Nice

Classe 11Classe 35Classe 41Classe 42

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 11

Disinfectant apparatus; decontamination apparatushydrogen peroxide vapor disinfectant apparatus; sterilizers; sterilization apparatus and instruments for sterilizing healthcarepharmaceuticalbiotechnologylaboratory environmentsreplacement parts and fittings therefor

Classe 35

Business consulting services; business information services; business data analysis; business information managementproviding company documents and business information to users through remote computer access; consulting services in the field of sustainable business solutions; business consulting regarding efficient use of materials in the field of cleaningconsulting regarding the efficient use of energywaterpreparations for cleaning and sanitizing when cleaning for others; customer servicesresponding to customers inquiries for others in the field of commercial kitchen equipment; online retail store services and mail order catalog services for the restaurant and food services industry featuring products for preparation and handlinglabeling and rotationtemperature controlsanitation and cleaningphysical safetypersonal hygieneemergency responseprotective apparelmaterial handlingshelvingmaintenanceoffice productstraining productsinspection and auditing; political action committee servicespromoting the interests of corporations and corporate employees in the field of politics; preparing business reports; providing information regarding political issues; advertising services to promote public awareness of sanitation issuesincluding hand hygiene and personal hygiene; advertising services to promote public awareness in the field of water sanitation and hygiene; business consultingin particular relating to public healthenergywaterfood safetyfood sanitationfood manufacturingfood manufacturing recallsfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipmentfodder additives for medical purposesveterinary preparations; business auditingin particular relating to public healthfood safetyfood sanitationfood manufacturingfood manufacturing recallsfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipmentfodder additives for medical purposesveterinary preparations

Classe 41

Providing educational and training programs relating to disinfectants and cleanerssanitationinfection control and preventionbiosecuritydisinfection and cleaning protocols and proceduresthe proper selection and use of cleaning productsequipment and services; training services in the field of pool operation; training services in the field of automobile careautomobile detailinguse of vehicle care products and equipmentthe sustainable operation of vehicle care facilities and distribution of training material in connection therewith; training services in the field of operating water treatment equipment and testing and analyzing water; training services regarding efficient dishwashing practices and procedures; training services in the field of prevention and treatment of pest infestation; training services in the field of medical room turnover; training services regarding medical instrument cleaning and reprocessinghand hygiene and surgical scrub techniquescleaning and sanitizing product use and processes; educational servicesproviding and conducting classesseminars and workshops in the field of proper selection and use of laundry products and the proper handling of linen to commercialinstitutional and industrial laundry business; educational servicesconducting classesconferencesworkshopscertification coursesseminars and training about food safetyhygienesanitationcustomer safety for the restaurant and food services industry and distribution of training materials in connection therewith; educational servicesconducting classesseminarstraining in the field of cleaningdisinfectionsanitationhygiene and infection controlproper selection and use of cleaning productsequipment and services; providing online non-downloadable publications in the nature of articles in the field of food safety; entertainment servicesproviding podcasts in the field of food safety; training services in the field of assisting business with moving toward sustainability and socially responsible business practices through the use of effective products and controlled dispensing and monitoring technologyprovided mainly to the beverage industrydairy industryfood industryfood processing industryfood retail industryfood services industryrestaurant industryhealthcare industrymedical industrypharmaceutical industryindustrial laundry industryinstitutional laundry industryvehicle care industrywater care industry; Education and teachingin particular provision of training courses and organization and implementation of educational and training programs in the field of public healthfood safetyfood sanitationfood manufacturingfood manufacturing recallsfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; Education servicesorganizing and providing non-downloadable webinars in the field of hygienesanitationfood safety; educational servicesproviding classesseminarsconferencesworkshopstraining in the field of comprehensive cleaningdisinfectingsanitizing and pest elimination for the food processinganimal productionhorticultural industries; providing online non-downloadable electronic publications in the nature of brochurespamphletsguides in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and serviceswater treatment chemicalschemicals used in agriculturehorticulturelivestock industriesdetergents for industrial usecleaning preparationsbleaching preparationsdisinfectantsfeed additivessanitizersveterinary preparations; educational servicesproviding classesseminarsconferencesworkshopstraining in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and services; arranging and conducting of educational workshops in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and services

Classe 42

Quality control of services in the field of comprehensive cleaningdisinfectingsanitizing and pest elimination for the food servicelodgingfood and beverage processinganimal production industries; quality control for others; conducting food safety testing in the food service industry; food safety testing and consultation related thereto; software as a service (SAAS) services featuring software for auditingsimulatingassessingmonitoringmanagingoptimizing cleaning and sanitation; software as a service (SAAS) services featuring software for collecting and reporting data in the field of hygiene management; software as a service (SAAS) services featuring software for use in controllingmonitoringtesting water treatment systems; software as a service (SAAS) services featuring software for monitoring and reporting cleaning and sanitation systems; software as a service (SAAS) services featuring software for recording and analyzing compliance with pest control programs and tracking pest inspection and elimination services; software as a service (SAAS) services featuring software for tracking and generating reports regarding the maintenance and service historyequipment maintenance expenditurescondition and performance of commercial kitchen equipmentsanitation systemswater treatment systems; software as a service (SAAS) services featuring software for collecting and processing customer inquiriesequipment service requestspurchase orders; software as a service (SAAS) services featuring software for providing training in the field of sanitation and hygiene; software as a service (SAAS) services featuring software for providing support services in the field of sanitationhygienesanitationhygienewater treatment equipment; software as a service (SAAS) services featuring software that allows users to receive reportsalertsnotifications related to agriculturalhorticulturalindustrial and manufacturing processes and food safety processes; software as a service (SAAS) services featuring software for collectingauditingsimulatingassessingmonitoringmanagingoptimizinganalyzing and reporting data relating to public healthfood safetyfood sanitationfood manufacturingfood manufacturing recallsfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; Quality control and authentication servicesin particularquality control of services relating to public healthfood safetyfood sanitationfood manufacturingfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; consultancy services relating to quality control of services relating to public healthfood safetyfood sanitationfood manufacturingfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; Technical consulting services in the field of heat exchanger and condenser engineeringtestingauditingmonitoringsimulating and evaluating heat exchanger and condenser equipment to optimize performance of such equipment; technological consultancy in the technology field of comprehensive cleaningdisinfectingsanitizingwater treatment and pest elimination for the food processinganimal productionlivestockagricultural and horticulturalveterinary industries; chemical research; providing information regarding food safetyproviding information relating to inspection of food processing facilities for quality control purposes

Publicações

Histórico de despachos e eventos da marca no USPTO.

53 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

24/02/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

24/02/2026

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

03/02/2026

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

03/02/2026

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

03/02/2026

SUPC

STATEMENT OF USE PROCESSING COMPLETE

02/02/2026

EX4G

SOU EXTENSION 4 GRANTED

02/02/2026

DPCC

DIVISIONAL PROCESSING COMPLETE

02/02/2026

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

02/02/2026

IUAF

USE AMENDMENT FILED

20/08/2025

DRRR

DIVISIONAL REQUEST RECEIVED

20/08/2025

ERTD

TEAS REQUEST TO DIVIDE RECEIVED

20/08/2025

EISU

TEAS STATEMENT OF USE RECEIVED

20/08/2025

EEXT

SOU TEAS EXTENSION RECEIVED

20/08/2025

EXT4

SOU EXTENSION 4 FILED

19/08/2025

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

04/02/2025

EX3G

SOU EXTENSION 3 GRANTED

04/02/2025

EXT3

SOU EXTENSION 3 FILED

03/02/2025

EEXT

SOU TEAS EXTENSION RECEIVED

03/02/2025

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

11/07/2024

EX2G

SOU EXTENSION 2 GRANTED

11/07/2024

EXT2

SOU EXTENSION 2 FILED

11/07/2024

EEXT

SOU TEAS EXTENSION RECEIVED

11/07/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

23/01/2024

EX1G

SOU EXTENSION 1 GRANTED

19/01/2024

EXT1

SOU EXTENSION 1 FILED

19/01/2024

EEXT

SOU TEAS EXTENSION RECEIVED

19/01/2024

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

22/08/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

27/06/2023

PUBO

PUBLISHED FOR OPPOSITION

27/06/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/06/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

22/05/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

19/05/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

19/05/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

19/05/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

19/05/2023

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

19/05/2023

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

16/05/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/05/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

01/05/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

01/05/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

01/05/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

01/05/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

19/04/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

19/04/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

19/04/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

21/02/2023

GNRT

NON-FINAL ACTION E-MAILED

21/02/2023

CNRT

NON-FINAL ACTION WRITTEN

21/02/2023

DOCK

ASSIGNED TO EXAMINER

13/02/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

03/08/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/08/2022

NWAP

NEW APPLICATION ENTERED

16/07/2022

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