Classe 11
Disinfectant apparatus; decontamination apparatushydrogen peroxide vapor disinfectant apparatus; sterilizers; sterilization apparatus and instruments for sterilizing healthcarepharmaceuticalbiotechnologylaboratory environmentsreplacement parts and fittings therefor
Classe 35
Business consulting services; business information services; business data analysis; business information managementproviding company documents and business information to users through remote computer access; consulting services in the field of sustainable business solutions; business consulting regarding efficient use of materials in the field of cleaningconsulting regarding the efficient use of energywaterpreparations for cleaning and sanitizing when cleaning for others; customer servicesresponding to customers inquiries for others in the field of commercial kitchen equipment; online retail store services and mail order catalog services for the restaurant and food services industry featuring products for preparation and handlinglabeling and rotationtemperature controlsanitation and cleaningphysical safetypersonal hygieneemergency responseprotective apparelmaterial handlingshelvingmaintenanceoffice productstraining productsinspection and auditing; political action committee servicespromoting the interests of corporations and corporate employees in the field of politics; preparing business reports; providing information regarding political issues; advertising services to promote public awareness of sanitation issuesincluding hand hygiene and personal hygiene; advertising services to promote public awareness in the field of water sanitation and hygiene; business consultingin particular relating to public healthenergywaterfood safetyfood sanitationfood manufacturingfood manufacturing recallsfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipmentfodder additives for medical purposesveterinary preparations; business auditingin particular relating to public healthfood safetyfood sanitationfood manufacturingfood manufacturing recallsfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipmentfodder additives for medical purposesveterinary preparations
Classe 41
Providing educational and training programs relating to disinfectants and cleanerssanitationinfection control and preventionbiosecuritydisinfection and cleaning protocols and proceduresthe proper selection and use of cleaning productsequipment and services; training services in the field of pool operation; training services in the field of automobile careautomobile detailinguse of vehicle care products and equipmentthe sustainable operation of vehicle care facilities and distribution of training material in connection therewith; training services in the field of operating water treatment equipment and testing and analyzing water; training services regarding efficient dishwashing practices and procedures; training services in the field of prevention and treatment of pest infestation; training services in the field of medical room turnover; training services regarding medical instrument cleaning and reprocessinghand hygiene and surgical scrub techniquescleaning and sanitizing product use and processes; educational servicesproviding and conducting classesseminars and workshops in the field of proper selection and use of laundry products and the proper handling of linen to commercialinstitutional and industrial laundry business; educational servicesconducting classesconferencesworkshopscertification coursesseminars and training about food safetyhygienesanitationcustomer safety for the restaurant and food services industry and distribution of training materials in connection therewith; educational servicesconducting classesseminarstraining in the field of cleaningdisinfectionsanitationhygiene and infection controlproper selection and use of cleaning productsequipment and services; providing online non-downloadable publications in the nature of articles in the field of food safety; entertainment servicesproviding podcasts in the field of food safety; training services in the field of assisting business with moving toward sustainability and socially responsible business practices through the use of effective products and controlled dispensing and monitoring technologyprovided mainly to the beverage industrydairy industryfood industryfood processing industryfood retail industryfood services industryrestaurant industryhealthcare industrymedical industrypharmaceutical industryindustrial laundry industryinstitutional laundry industryvehicle care industrywater care industry; Education and teachingin particular provision of training courses and organization and implementation of educational and training programs in the field of public healthfood safetyfood sanitationfood manufacturingfood manufacturing recallsfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; Education servicesorganizing and providing non-downloadable webinars in the field of hygienesanitationfood safety; educational servicesproviding classesseminarsconferencesworkshopstraining in the field of comprehensive cleaningdisinfectingsanitizing and pest elimination for the food processinganimal productionhorticultural industries; providing online non-downloadable electronic publications in the nature of brochurespamphletsguides in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and serviceswater treatment chemicalschemicals used in agriculturehorticulturelivestock industriesdetergents for industrial usecleaning preparationsbleaching preparationsdisinfectantsfeed additivessanitizersveterinary preparations; educational servicesproviding classesseminarsconferencesworkshopstraining in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and services; arranging and conducting of educational workshops in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and services
Classe 42
Quality control of services in the field of comprehensive cleaningdisinfectingsanitizing and pest elimination for the food servicelodgingfood and beverage processinganimal production industries; quality control for others; conducting food safety testing in the food service industry; food safety testing and consultation related thereto; software as a service (SAAS) services featuring software for auditingsimulatingassessingmonitoringmanagingoptimizing cleaning and sanitation; software as a service (SAAS) services featuring software for collecting and reporting data in the field of hygiene management; software as a service (SAAS) services featuring software for use in controllingmonitoringtesting water treatment systems; software as a service (SAAS) services featuring software for monitoring and reporting cleaning and sanitation systems; software as a service (SAAS) services featuring software for recording and analyzing compliance with pest control programs and tracking pest inspection and elimination services; software as a service (SAAS) services featuring software for tracking and generating reports regarding the maintenance and service historyequipment maintenance expenditurescondition and performance of commercial kitchen equipmentsanitation systemswater treatment systems; software as a service (SAAS) services featuring software for collecting and processing customer inquiriesequipment service requestspurchase orders; software as a service (SAAS) services featuring software for providing training in the field of sanitation and hygiene; software as a service (SAAS) services featuring software for providing support services in the field of sanitationhygienesanitationhygienewater treatment equipment; software as a service (SAAS) services featuring software that allows users to receive reportsalertsnotifications related to agriculturalhorticulturalindustrial and manufacturing processes and food safety processes; software as a service (SAAS) services featuring software for collectingauditingsimulatingassessingmonitoringmanagingoptimizinganalyzing and reporting data relating to public healthfood safetyfood sanitationfood manufacturingfood manufacturing recallsfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; Quality control and authentication servicesin particularquality control of services relating to public healthfood safetyfood sanitationfood manufacturingfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; consultancy services relating to quality control of services relating to public healthfood safetyfood sanitationfood manufacturingfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; Technical consulting services in the field of heat exchanger and condenser engineeringtestingauditingmonitoringsimulating and evaluating heat exchanger and condenser equipment to optimize performance of such equipment; technological consultancy in the technology field of comprehensive cleaningdisinfectingsanitizingwater treatment and pest elimination for the food processinganimal productionlivestockagricultural and horticulturalveterinary industries; chemical research; providing information regarding food safetyproviding information relating to inspection of food processing facilities for quality control purposes