NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
19/12/2023
Voltar para busca
Dado oficial do USPTO
GOURMET PANTRY
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
19/12/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
02/03/2022
Data de registro
19/12/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
19/12/2023
Última transação
19/12/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
29/09/2023
Primeiro uso no comércio
29/09/2023
Código do desenho
4
Tipo de titular
03
Localização do titular
Brisbane, CA, US
Examinador
NODES, CHRISTOPHER JAMES
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Lettieri & Co., Ltd
Representantes
Thomas W. Cook THOMAS COOK INTELLECTUAL PROPERTY ATTORNEYS
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Spices; dried herbs; dried spices; dried herbs and spicesincluding garlic powder and granulated garlic for use as seasoningonion powder and granulated onion for use as seasoningwhole and ground allspicewhole dried basil leaves for use as seasoning and cut dried basil leaves for use as seasoningwhole dried bay leaves for use as seasoning and cut bay leaves for use as seasoningprocessed whole caraway seed for use as seasoninggreen and ground cardamomcayenne pepper powdercelery salt and processed celery seeds for use as seasoningchili powder and crushed chilies for use as seasoningcinnamon sticks and ground cinnamonwhole and ground cloveswhole dried and ground coriander for use as seasoningprocessed whole cumin seed for use as seasoning and ground cumin seed for use as seasoningcurry powderwhole dried fennel for use as seasoningwhole dried ginger for use as seasoning and ground gingerprocessed Herbes de ProvenceItalian seasoningdried juniper berries for use as seasoningwhole dried and ground marjoram leaves for use as seasoningmustard powder and processed mustard seed for use as seasoningwhole and ground nutmegwhole dried oregano for use as seasoning and cut dried oregano for use as seasoningSpanish and smoked paprika for use as seasoningwhole dried blackwhite and pink peppercornscoarsely ground and finely ground black and white pepperpickling spicesprocessed poppy seed for use as seasoningwhole and cut dried rosemary leaves for use as seasoningrubbed sage leavesblack and hulled sesame seed for use as seasoningwhole dried tarragon leaves for use as seasoningwhole dried thyme leaves for use as seasoning
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
19/12/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
15/11/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
14/11/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
26/10/2023
DPCC
DIVISIONAL PROCESSING COMPLETE
26/10/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
11/10/2023
IUAF
USE AMENDMENT FILED
29/09/2023
DRRR
DIVISIONAL REQUEST RECEIVED
29/09/2023
EISU
TEAS STATEMENT OF USE RECEIVED
29/09/2023
ERTD
TEAS REQUEST TO DIVIDE RECEIVED
29/09/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
21/09/2023
EX1G
SOU EXTENSION 1 GRANTED
19/09/2023
EXT1
SOU EXTENSION 1 FILED
19/09/2023
EEXT
SOU TEAS EXTENSION RECEIVED
19/09/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/04/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/02/2023
PUBO
PUBLISHED FOR OPPOSITION
07/02/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
18/01/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/01/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/01/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/01/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/01/2023
GEAN
NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
19/12/2022
GEAP
EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
19/12/2022
EPEN
COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
19/12/2022
CPEA
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
19/12/2022
DOCK
ASSIGNED TO EXAMINER
13/12/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/03/2022
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