NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/09/2024
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Dado oficial do USPTO
SWISHER
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
17
Atualização mais recente
03/09/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
41, 42
Data de depósito
05/05/2023
Data de registro
03/09/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
03/09/2024
Última transação
03/09/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Primeiro uso
2016-10-00
Primeiro uso no comércio
2016-10-00
Código do desenho
4
Tipo de titular
03
Localização do titular
St. Paul, MN, US
Examinador
WATSON, BRIDGET ANNE
Unidade examinadora
O10
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Ecolab USA Inc.
Representantes
Christopher M. Kindel PIRKEY BARBER PLLC
Classificação técnica
Classes Nice
Classe 41Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 41
Training services regarding efficient dishwashing practices and procedures; educational servicesproviding and conducting classesseminars and workshops in the field of proper selection and use of laundry products and the proper handling of linen to commercialinstitutional and industrial laundry business; educational servicesconducting classesconferencesworkshopscertification coursesseminars and training about food safetyhygienesanitationcustomer safety for the restaurant and food services industry and distribution of training materials in connection therewith; educational servicesconducting classesseminarstraining in the field of cleaningdisinfectionsanitationhygiene and infection controlproper selection and use of cleaning productsequipment and services; providing online publications in the nature of articles and podcasts in the field of food safety; Education and teachingin particular provision of training coursesin particular organization and implementation of educational and training programs relating to public healthfood safetyfood sanitationfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationrunning of restaurants and pubsreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipmentorganization of webinars; education servicesproviding classesseminarsworkshops in the field of comprehensive cleaningdisinfectingsanitizing and pest elimination for the food processinganimal productionhorticultural industries; providing online electronic publications in the nature of brochurespamphletsguides in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and servicesdetergents for industrial usecleaning preparationsbleaching preparationsdisinfectantsfeed additivessanitizersveterinary preparations; teaching and training services in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and services; instruction services in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and services; arranging and conducting of educational workshops in the field of cleaningdisinfectionsanitationhygiene and infection controlin the field of proper selection and use of cleaning productsequipment and services
Classe 42
Quality control for othersquality auditing services in the field of comprehensive cleaningdisinfectingsanitizing and pest elimination for the food servicelodginghospitality industries; quality control for others; conducting food safety testingfood safety audits in the food service industry; food safety testing; consultation related to food safety; inspection of cleaning and sanitation practices in connection with hospitalitylodgingfood and beverage services for quality control purposes; calibration services in the field of commercial kitchen equipment; custom design and engineering of clean-in-place systems and equipmentautomated cleaning systemscontrol systems for cleaning systems; inspections of commercial kitchen equipmentstovesovensrefrigeratorsdishwashers for quality control purposes; performing assessments for othersanalysis of food services of others in the field of food safety and food hygiene to assure compliance with food servicelodginghospitality industry standards; providing quality assurance services in the field of cleaningdisinfectingsanitizingpersonal hygiene and pest elimination for the food serviceslodginghospitality industries; providing information in the field of food safety testing and consultation; Quality control services for othersin particularquality control relating to public healthfood safetyfood sanitationfood manufacturingfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment; consultancy services relating to quality control relating to public healthfood safetyfood sanitationfood manufacturingfood preparationstorage of foodpacking and repacking of foodfood temperature controltransportation and delivery of foodcleaning and disinfecting and sanitizing as well as infection control and pest eliminationreputation managementworkplace safetycustomer safetycustomer satisfactionmaintenance of the condition and the performance of commercial kitchen equipment
Publicações
Histórico de despachos e eventos da marca no USPTO.
17 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
03/09/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18/06/2024
PUBO
PUBLISHED FOR OPPOSITION
18/06/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/05/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/05/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/05/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/05/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/05/2024
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
11/03/2024
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
11/03/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
14/12/2023
GNRT
NON-FINAL ACTION E-MAILED
14/12/2023
CNRT
NON-FINAL ACTION WRITTEN
14/12/2023
DOCK
ASSIGNED TO EXAMINER
05/12/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
11/05/2023
NWAP
NEW APPLICATION ENTERED
09/05/2023
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