NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
15/04/2025
Voltar para busca
Dado oficial do USPTO
ANGELA'S CAKES
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
16/04/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
30
Data de depósito
28/04/2023
Data de registro
15/04/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
15/04/2025
Última transação
16/04/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
01/12/2024
Primeiro uso no comércio
01/12/2024
Código do desenho
4
Tipo de titular
01
Localização do titular
Alpharetta, GA
Examinador
FERRELL, KATHERINE
Unidade examinadora
N80
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
A. S. (pessoa física)
Representantes
Rosezena Pierce R.J. PIERCE LAW GROUP, P.C.
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Biscuit mixes; Biscuits; Biscuitstartscakes made with cereals; Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Buns; Cake balls; Cake batter; Cake dough; Cake frosting; Cake icing; Cake mixes; Cake mixescake bases; Cake pops; Cakes; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Cup cakes; Cupcakes; Flat bread; Muffin mixes; Muffins; Pie crusts; Pie shells; Pies; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Pizza sauce; Pizzas; Tarts; Vegan cheesecake; Vegan cookies; Vegan frozen confections; Vegan pies; Almond cookies; Bean jam buns; Biscuits and bread; Blueberry pies; Burgers contained in bread rolls; Butter biscuits; Cheese-flavored biscuits; Chocolate covered cookies; Chocolate for confectionery and bread; Chocolate-based fillings for cakes and pies; Chocolate-coated biscuits; Corn bread; Corn bread mix; Cream buns; Cream pies; Crisp bread; Custard tarts; Custard-based fillings for cakes and pies; Edible cookie dough not intended for baking; English muffins; Filled biscuits; Filled cookies; Focaccia bread; Fortune cookies; Fresh pizza; Frozen breads; Frozen cookie dough; Frozen cookiebrownie and biscotti dough; Frozen pie crusts; Frozen pizza; Frozen pizza crusts; Frozen pizza crusts made of cauliflower; Frozen dough for use as pizzabread or other bread-type products; Frozen yogurt pies; Frozen yogurt pies and cakes; Fruit bread; Fruit breads; Fruit cakes; Fruit pies; Garlic bread; Gluten-free bread; Graham cracker pie crusts; Honey buns; Ice-cream cakes; Iced cakes; Jam buns; Low-salt bread; Malt biscuits; Onion or cheese biscuits; Plum cakes; Plum-cakes; Pot pies; Potato-based flatbread; Potato-based flatbreads; Protein reduced and gluten free flour and bread; Pumpkin pies; Rolls; Salted biscuits; Sandwich wraps; Savory biscuits; Savoury biscuits; Shortbread biscuits; Snack cakes; Sourdough bread; Sponge cakes; Steamed buns stuffed with red bean paste; Steamed buns stuffed with red beans; Unleavened bread; Unleavened bread in thin sheets; Vegan cakes; Vegan cup cakes; Wafer biscuits; Whole wheat bread; Wholemeal bread
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
15/04/2025
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
27/03/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
27/03/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
18/02/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
17/02/2025
IUAF
USE AMENDMENT FILED
04/12/2024
EISU
TEAS STATEMENT OF USE RECEIVED
04/12/2024
CHPB
POST PUBLICATION AMENDMENT - ENTERED
12/06/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
04/06/2024
APET
ASSIGNED TO PETITION STAFF
03/06/2024
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
18/04/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/04/2024
PUBO
PUBLISHED FOR OPPOSITION
09/04/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/03/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
27/02/2024
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
27/02/2024
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
27/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/02/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/02/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/02/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
25/01/2024
GNRT
NON-FINAL ACTION E-MAILED
25/01/2024
CNRT
NON-FINAL ACTION WRITTEN
25/01/2024
DOCK
ASSIGNED TO EXAMINER
25/01/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
27/05/2023
NWAP
NEW APPLICATION ENTERED
02/05/2023
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