BEYOND EARTH

Classe 29

Soups; Tofu; Fermented vegetables; Fruit jellies, namely, fruit jelly spreads; Oils and fats for food; Pickled cucumbers; Pickled radishes; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato pancakes; Pre-cooked curry stew; Preserved vegetables; Preserved, dried and cooked vegetables; Processed ginseng for use as a vegetable; Processed green laver; Processed mushrooms; Processed radishes; Processed sesame seeds, not being seasonings or flavorings; Processed vegetables; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Radish cubed kimchi (kkakdugi); Sesame oil for food; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Soybean oil for cooking; Steamed or toasted cakes of fish paste (kamaboko); Vegetable soup preparations; Watery radish kimchi; Packaged meals consisting primarily of vegetables