HANDED RECIPES SEOUL

Class 29

Garden salads, prepared; meal kits consisting of meat; fruit food products, namely, fruit jellies spread, fruit chips, fruit-based spreads, pickled fruits, fruit salads, dessert made of fruits in the nature of fruit-based filling for cakes and pies, dessert made of fruits in the nature of dried fruit mixes, and fruit-based snack foods, all made primarily from fruits; fruit and vegetable salads; pickled fruits; processed beans, namely, processed beans prepared as foodstuffs, excluding bean curds and foodstuffs made from bean curds; meal kits consisting of tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; butter; prepared dishes consisting principally of fish; meal kits consisting of fish; processed dairy products, namely, milk, cream, cheese, dairy-based spreads, dairy-based dips, dairy-based beverages, yogurt; processed meat products, namely, croquettes, meat extracts, meat preserves; meat-based snack foods, meatballs, sliced meats, and dried meat; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); vegetable salads; processed vegetable products, namely, pickled vegetables, vegetable chips, packaged vegetable-based entrees, vegetable croquettes, canned vegetables, vegetable jellies, vegetable chips, vegetable-based spreads, vegetable salad, frozen, prepared, and packaged vegetable-based entrees, and vegetable-based snack foods; meal kits consisting of vegetables; pickled vegetables; meal kits consisting of seaweed; flavored butter