NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/06/2024
Voltar para busca
Dado oficial do USPTO
BOLDLY DELICIOUS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
BOLDLY DELICIOUS
ST13
US500000097772688Classe
29, 30
Pedido
97772688
Registro
7411526
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
11/06/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
30/01/2023
Data de registro
11/06/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
11/06/2024
Última transação
11/06/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
4
Tipo de titular
99
Localização do titular
Monterrey, MX
Examinador
FARRELL, ANNE
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Sigma Alimentos, S.A. de C.V.
Representantes
Angel Miguel Munoz, Esq. MUNOZ-LOPEZ & ASSOCIATES PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Bacon; Beef; Butter; Charcuterie; Cheese; Chorizo; Compotes; Eggs; Ham; Lard; Margarine; Milk; Mortadella; Pickles; Pork; Salami; Sausages; Soups; Yoghurt; All natural meatsturkeychicken and fish; Almondsground; Aloe vera prepared for human consumption; Beef patties; Broth; Canned meat; Coconut milk-based beverages; Corn dogs; Cream cheese; Creambeing dairy products; Crystallized fruits; Dairy-based dips; Dehydrated fruit snacks; Dried fruit-based snacks; Dried fruit mixes; Dried meat; Dried vegetables; Edible fats; Edible oils and edible fats; Freeze-dried fruits; Freeze-dried meat; Freeze-dried vegetables; Frozen appetizers consisting primarily of chicken or seafood; Frozen fruits; Fruit-based snack food; Fruit-based spreads; Fruit and soy based snack food; Fruit peels; Fruit salads; Fruitstewed; Head cheese; Hot dog sausages; Jelliesjams; Lactic acid bacteria drinks; Liver paté; Meat extracts; Meat jellies; Meatpreserved; Milk-based beverage containing coffee; Milk beveragesmilk predominating; Milk shakes; Nut-based spreads; Nut and seed-based snack bars; Potato-based snack foods; Potato flakes; Potato fries; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Prepared nuts; Processed chia seeds; Processed dates; Processed edamame; Processed edible seedsnot being seasonings or flavorings; Processed ginseng for use as a vegetable; Processed sunflower seeds; Pulse-based snack foods; Ripened cheeses; Salted meats; Seeds prepared for human consumptionnot being seasonings or flavourings; Sliced fruits; Turkey bacon; Vegetable-based spreads; Vegetable mousses; Vegetable salads; Whipped cream
Classe 30
Bread; Burritos; Cakes; Calzones; Chalupas; Chimichanga; Chocolate; Coffee; Cookies; Crackers; Enchiladas; Flour; Granola; Ice; Lasagna; Noodles; Pancakes; Pies; Popcorn; Quesadillas; Ravioli; Rice; Salt; Sandwiches; Sopes; Sorbets; Spaghetti; Spices; Sushi; Tacos; Tamales; Taquitos; Tarts; Tea; Tortillas; Vinegar; Waffles; Yeast; Baking powder; Bread rolls; Cake mixes; Cake pops; Cereal-based snack food; Cereal bars; Cereal based snack food; Cheeseburger sandwiches; Coffee-based beverage containing milk; Coffee beverages with milk; Corn flakes; Crushed oats; Dressings for salad; Food seasonings; Freeze-dried dishes with the main ingredient being pasta; Freeze-dried dishes with the main ingredient being rice; Frozen yoghurt; Herbal infusions; High-protein cereal bars; Hotcake mixes; Husked oats; Ice cream; Instant noodles; Instant rice; Meat pies; Noodle-based prepared meals; Oat flakes; Pasta and noodles; Preserved herbs as seasonings; Processed quinoa; Processed seeds for use as a seasoning; Quinoa-based snack foods; Rice-based snack food; Rice cakes; Salsa sauces; Spring rolls; Sugarhoneytreacle; Tapioca and sago; Tortilla chips; Margarita pizza; Greek pizza
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
11/06/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/03/2024
PUBO
PUBLISHED FOR OPPOSITION
26/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/03/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/02/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
07/02/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/02/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
06/02/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/01/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/01/2024
ALIE
ASSIGNED TO LIE
08/01/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
11/08/2023
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
29/06/2023
GNSL
LETTER OF SUSPENSION E-MAILED
29/06/2023
CNSL
SUSPENSION LETTER WRITTEN
29/06/2023
DOCK
ASSIGNED TO EXAMINER
07/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
31/05/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/05/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
30/05/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/04/2023
GNRT
NON-FINAL ACTION E-MAILED
03/04/2023
CNRT
NON-FINAL ACTION WRITTEN
03/04/2023
DOCK
ASSIGNED TO EXAMINER
03/03/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
16/02/2023
NWAP
NEW APPLICATION ENTERED
02/02/2023
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