NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/06/2026
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Dado oficial do USPTO
TOO GOOD TO WASTE
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000097748500Classe
29, 30, 31, 41, 43
Pedido
97748500
Registro
8290425
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
09/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31, 41, 43
Data de depósito
10/01/2023
Data de registro
09/06/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/06/2026
Última transação
09/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
3
Tipo de titular
03
Localização do titular
Tokyo, JP
Examinador
LE, KIEU-NHI NGOC
Unidade examinadora
O20
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a row of three exclamation points each appearing from left to right as green, red, and blue above the stylized words "TOO GOOD TO WASTE" in black font. The period of the green exclamation point appears as a stylized vegetable top; the period of the red exclamation point appears as a stylized drumstick with a bite mark; the period of the blue exclamation point appears as a stylized fish head. The color white represents background and/or transparent area and is/are not part of the mark.
Titulares e representantes
Titulares
Ajinomoto Co., Inc.
Representantes
Mark Sommers FINNEGAN, HENDERSON, FARABOW, GARRETT & DUNNER LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 41Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Pre-cooked curry stewstew and soup mixes; soup; instant or pre-cooked soup; broth; mixes for making broths; bouillon; preparations for making soup for hot pot; pre-cooked curry stew; stews; instant or pre-cooked stew; Miso soup; instant or precooked miso soup; preparations for making stir-friesprepared food kits consisting primarily of meat and vegetables; fruit-basedvegetable-basedbean-based or nut-based snacks; edible oils and fats; meat; fishnot live; poultrynot live; gamenot live; eggs; seafoodnot live; shellfishnot live; frozen vegetables; frozen fruits; processed meat; meat substitutes; processed seafood; snails prepared for human consumption; processed vegetables and fruits; preserved pulses; tofu; fermented soybeans (natto); protein foodstuffs for human consumptionminced textured vegetable protein for use as a meat substitute and protein milk; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat substitute; edible insectsnot live; prepared meals consisting primarily of meatfishpoultry or vegetables; prepared meals consisting primarily of meat substitutes
Classe 30
Seasonings; condimentssaucessoy saucesalad dressingsmayonnaise; mixed seasonings; spices; tea; coffee; Instant coffee; cocoa; chocolate-based beverages; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; corn flakes; cereal bars; noodles; instant noodles; breadcrumbs; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; ravioli; savoury pancakes; Onigiri (rice balls); noodle-based prepared meals; prepared rice rolled in seaweed; spring rolls; fried rice; porridge; prepared meals consisting primarily of pasta or rice; pancake mixes; pasta sauce; rice; husked oats; husked barley; flour; edible flour; farina; food flavoringsother than essential oils; preparations for making mapo tofumapo tofu seasoning mix; preparations for making pepper steakpepper steak seasoning mix
Classe 31
Fresh vegetables; fresh fruits; fresh fruits and vegetables; sugarcane; unprocessed edible seaweeds; live edible aquatic animals; unprocessed foxtail millet; unprocessed proso millet; unprocessed buckwheat; unprocessed Japanese barnyard millet; wheatbarley and oatsunprocessed; unprocessed rice; animal foodstuffs; livestock foodstuffs; protein foodstuffs for animal consumption
Classe 41
Educational and instruction servicesconducting classesseminarsconferencesworkshops and providing non-downloadable educational videos in the field of nature conservation and the environment; education and trainingconducting classesseminarsconferences and workshops relating to nature conservation and the environment; cooking instruction; providing information in the field of education; arrangingconducting and organisation of conferencescongressescolloquiumsworkshopstrainingseminars and symposiums in the field of cookingsocial entertainmentnature conservation and the environment; arrangingconducting and organisation of events and contests relating to cooking and food; consultancy relating to organisation of culinary competitions; arrangingconducting and organisation of photo contests; arranging and planning of moviesshowsplays or musical performances; organisationarranging and conducting of sports competitions; providing amusement facilities; providing sports facilities; providing recreation facilities
Classe 43
Consultancy services in the field of culinary arts; advice concerning cooking recipes; providing information in the field of recipes and cooking from a computer database; providing information relating to menu of food and beveragescooking recipesmeal plansfood ingredients and cooking; providing information of meal plans; information and advice in relation to the preparation of meals; providing information relating to cooking recipes via the Internet; providing information relating to provision of food and beverages; restaurant services; restaurants featuring home delivery; food and drink catering; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of tableware
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
09/06/2026
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
18/05/2026
IUCN
NOTICE OF ALLOWANCE CANCELLED
19/02/2026
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
19/02/2026
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
30/12/2025
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
12/11/2025
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
25/09/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/09/2025
PUBO
PUBLISHED FOR OPPOSITION
02/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
27/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
22/07/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
28/04/2025
GNRT
NON-FINAL ACTION E-MAILED
28/04/2025
CNRT
NON-FINAL ACTION WRITTEN
28/04/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/04/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/04/2025
ALIE
ASSIGNED TO LIE
22/04/2025
ALIE
ASSIGNED TO LIE
27/08/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
21/03/2024
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
14/12/2023
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
14/12/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
25/09/2023
GNRT
NON-FINAL ACTION E-MAILED
25/09/2023
CNRT
NON-FINAL ACTION WRITTEN
25/09/2023
DOCK
ASSIGNED TO EXAMINER
25/09/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
02/02/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/02/2023
NWAP
NEW APPLICATION ENTERED
13/01/2023
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