NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/06/2024
Voltar para busca
Dado oficial do USPTO
STOCKELD
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
STOCKELD
ST13
US500000097696437Classe
29, 30, 32
Pedido
97696437
Registro
7404944
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
22
Atualização mais recente
04/06/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 32
Data de depósito
29/11/2022
Data de registro
04/06/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
04/06/2024
Última transação
04/06/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
Solna, SE
Examinador
VO, KOMAL MAKHDOOM
Unidade examinadora
O10
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Stockeld Dreamery AB
Representantes
Rhett V. Barney LEE & HAYES, PC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Dairy substitutesnamely non-dairy milk substitutesnon-dairy cream substitutesnamely single creamdouble creamwhipping creamcooking cream; non-dairy cheese substitutes; non-dairy spreadsfruitvegetablenut-basedlegume-based spreads; non-dairy dips; non-dairy intermediate preparations for making foodstuffnon-dairyplant-based meat substitutes; meat substitutes; processed cheese; blended butter; cheese spreads; smetana; drinks made from dairy productsdairy-based food beverages; creamers for beverages; artificial cream being dairy product substitutes; cooked fruits; jams; jellies for food; drinks based on yogurt; cheese-based snack foods; truffle cheeses; prepared dishes consisting of dairy substitutesprepared soy-based entrees; meat and meat productsprocessed meat; processed fruitsedible fungivegetablesnuts and pulses; fishseafood and molluscsnot live; substitutes for cheese products; almond milkalmond milk based beverages; coconut milk; coconut milk-based beverages; peanut milk; peanut-milk based beverages; rice milk; soya milk; soya milk being milk substitute; functional food beverages being milk substitutesnamely planted-based drinkslegume-based drinksbean-based drinkspea-based drinksanimal-free drinks; yoghurt substitutesnamely planted-based yoghurtlegume-based yoghurtbean-based yoghurtpea-based yoghurt; cream substitutes being artificial cream; crème fraiche substitutes; cream substitutes containing oats; crème fraiche substitutes containing oats; vegetable-based cream; butter substitutesmargarine substitutes; cheese products made from dairy product substitutes; cheese mixtures made from dairy product substitutes; fruit and vegetable compotes and spreads; fruitprocessedfruit-based snack foodfruit chips; fruit-based snack foods; fruit juices for cooking; vegetable juices for cooking; milk; cheese; butter
Classe 30
Rice; pasta; noodles; iceice creamsfrozen yoghurts and sorbets; ice beverages with a chocolate base; mixtures for making water ices; starch based binding agents for ice cream; ice cream drinks; soft-serve ice cream; soya based ice cream products; frozen yoghurt; vegan ice cream; biscuits for cheese; oatmeal; oat flakes; cakes; pastry; coffee; artificial coffee; coffee based beverages containing milk substitutes; pancakes; waffles; chocolate-based drinks in powder form containing cocoa; cooking sauces; ice cream made from dairy substitute; oat-based ice cream; fruit flavoured ice cream; soya-based ice cream; frozen yoghurt made from milk substitutes; frozen yoghurt made from dairy substitutes; processed grainsoat-based spreads; non-dairy ice cream substitutes
Classe 32
Oat-based beverages with milk not for food purposes; oat-based smoothies; oat-based fruit and berry drinks and beverages not for food purposes; energy drinks; energy drinks containing caffeine; non-alcoholic cocktails; sports drinks; protein-enriched sports drinks; nut and soy based beveragesother than milk substitutes; nutritionally fortified beveragesbeauty beverages being fruit juices and energy drinks containing nutritional supplements; Beauty beveragesfruit juices and energy drinks containing nutritional supplementsvitamins; fruit juices; non-alcoholic preparations for making non-alcoholic fruit juice and carbonated beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
22 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
04/06/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19/03/2024
PUBO
PUBLISHED FOR OPPOSITION
19/03/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/02/2024
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
14/02/2024
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
09/02/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/02/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
01/02/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/02/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
01/02/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/02/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/12/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/12/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/12/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
13/09/2023
GNRT
NON-FINAL ACTION E-MAILED
13/09/2023
CNRT
NON-FINAL ACTION WRITTEN
13/09/2023
DOCK
ASSIGNED TO EXAMINER
07/09/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/12/2022
NWAP
NEW APPLICATION ENTERED
02/12/2022
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