NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
16/06/2026
Voltar para busca
Dado oficial do USPTO
SAPORA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
48
Atualização mais recente
16/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30
Data de depósito
25/11/2022
Data de registro
01/07/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
01/07/2025
Última transação
16/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
5
Tipo de titular
16
Localização do titular
Dubai, AE
Examinador
NODES, CHRISTOPHER JAMES
Localização atual
Historical data usage
Descrição da marca
The mark consists of the stylized term "SAPORA".
Titulares e representantes
Titulares
Farm Fresh L.L.C.
Representantes
Jody H. Drake SUGHRUE MION, PLLC
Classificação técnica
Classes Nice
Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Ricetapioca and sago; flour and preparations made from cerealswheat-based flourrice-based flourcorn-based flouroat-based flourwhole grain flour and gluten-free flour bread; salt; mustard; Vinegarcondiments in the nature of sauces spices; ice; Spices in the nature of allspice; Aniseed for use as a flavoring in food and drinks; Aromatic preparation for foodspices; baking soda; bicarbonate of soda for cooking purposes; Flavorings for beveragesother than essential oils; Baking sodabicarbonate of soda for cooking purposes; Condimentchow - chow Condimentchutneys; Spicecinnamon Condimentapple sauce; filled CondimentCranberry sauce; Seasoningginger paste; Condimentharissa; Pasta sauce; CondimentMinced garlic; Processed seeds for use as seasoning; Sesame seeds for use as seasoning Condimenttamarind; Spicecloves; Condimentsmustard Cooking salt; Corn flakes; Corn flour; Corn meal; Cornmilled; popcorn; Cornroasted; Processed semolinacouscous; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Spicescurry; Dressing for salad; Essences being flavorings for foodstuffexcept etheric essences and essential oils; Farinaceous food pastes for human consumption farinaceous food for human consumption Dough ferments for pastes for culinary purposes Corn flakes; Maize flakes; Oat flakes; Flavorings for food other than essential oilsFlavorings for beverages other than essential oils; Flaxseed for use as a seasoning for human consumption; seasoningspreserved garden herbs; Spicesground ginger; Glucose for culinary purposes; Meat gravies; Halvah; Sauce in the nature of ketchup; Linseed for use as a seasoning for human consumption; Maize flour; Maize meal; Maize milled; Maize roasted; Malt biscuit; Mayonnaise; Meat pies; Mustard meal; Noodle-based prepared meal; Noodles; Nutmeg spice; Condimentsoya bean paste; Pepper; Peppermint sweets; Seasoningspepper Pesto Sauce Popcorn; salt for preserving foodstuff; Condimentrelish; Rice cakes; Rice-based snack food; seasoning in the nature of saffron; dressing for salad; Cooking Salt; Salt for preserving foodstuff; Tomato Sauce; Sauces in the nature of condiments; Sea water for cooking; Seasoning; Soya bean paste condiments Soya flour; Soya sauce; Star aniseed used as a flavoring in food and drinks; Sushi; natural sweeteners; Tomato sauce; Turmeric for food; seawater for cooking; seaweeds used as a condiment; Wheat flour; Wheat germ for human consumption; Preparations for Stiffening in the nature of cornstarch for culinary purposes
Publicações
Histórico de despachos e eventos da marca no USPTO.
48 publicações encontradas
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
22/05/2026
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
12/05/2026
PRAM
POST REGISTRATION ACTION MAILED - SEC. 7
09/12/2025
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
20/10/2025
ES7R
TEAS SECTION 7 REQUEST RECEIVED
22/07/2025
CHPN
POST PUBLICATION AMENDMENT – NOT ENTERED
21/07/2025
APET
ASSIGNED TO PETITION STAFF
21/07/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/07/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
01/07/2025
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
11/06/2025
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
28/05/2025
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
30/04/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/04/2025
PUBO
PUBLISHED FOR OPPOSITION
01/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
26/03/2025
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/03/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/03/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
07/03/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
07/03/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
07/03/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
07/03/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/12/2024
GNRT
NON-FINAL ACTION E-MAILED
10/12/2024
CNRT
NON-FINAL ACTION WRITTEN
10/12/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/11/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/11/2024
ALIE
ASSIGNED TO LIE
07/11/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
16/08/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
26/02/2024
GNSL
LETTER OF SUSPENSION E-MAILED
26/02/2024
CNSL
SUSPENSION LETTER WRITTEN
26/02/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
26/02/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
26/02/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
26/02/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
26/02/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
13/01/2024
GNRT
NON-FINAL ACTION E-MAILED
13/01/2024
CNRT
NON-FINAL ACTION WRITTEN
13/01/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/12/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/12/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/12/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
18/09/2023
GNRT
NON-FINAL ACTION E-MAILED
18/09/2023
CNRT
NON-FINAL ACTION WRITTEN
18/09/2023
DOCK
ASSIGNED TO EXAMINER
06/09/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
18/12/2022
NWAP
NEW APPLICATION ENTERED
29/11/2022
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace SAPORA ou a sua marca.
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