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AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
25/07/2025
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Dado oficial do USPTO
GOODNOON
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
26/07/2025
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
09/11/2022
Data de registro
19/11/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
19/11/2024
Última transação
26/07/2025
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
4
Tipo de titular
03
Localização do titular
OSAKA, JP
Examinador
CAPSHAW, DANIEL
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
FUJI OIL CO., LTD.
Fuji Oil Holdings Inc.
Representantes
Sandra Epp Ryan HAMRE, SCHUMANN, MUELLER & LARSON, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Oils for food; Edible fats; Butter substitutes; Margarine; Cheese substitutes; Vegetable-based cream; Creamers for beverages; Milk substitutes; Soya milk; Dairy product substitutescheese substitutesmilk substitutesartificial cream margarine substituteswhipped cream substitutes; Milk products excluding ice creamice milk and frozen yogurt; Meat substitutes; Prepared meals consisting primarily of meat substitutes; Soy proteins for use as food as a meat substitutea seafood substitute and fish substitute; Pea proteins for use as food as a meat substitutea seafood substitute and fish substitute; Unformed textured vegetable protein for use as a meat extender; Textured vegetable protein for use as a meat extender; Formed textured vegetable protein for use as a meat substitute; Pre-cooked stew; Soups; Preparations for making soup; Processed seafood other than blocks of boiledsmoked and then dried bonitos Katsuo-bushidried pieces of agar jelly Kantenflakes of dried fish meat Kezuri-bushifishmeal for human consumptionedible shavings of dried kelp Tororo-kombusheets of dried ravel Hoshi-noridried brown alga Hoshi-hijikidried edible seaweed Hoshi- Wakame and toasted sheets of ravel Yaki-nori; Substitute processed eggs; Vegetablesprocessed; Soy burger patties
Classe 30
Coffee-based beverages; Cocoa-based beverages; Tea-based beverages; Chocolate; Chocolate-based spreads; Chocolate for confectionery and bread; Confectionery containing soy flour as a main ingredientconfectionary chips for baking; Confectionery containing soy flour as a main ingredientpastries; Fruit jellies being confectioneryfruit jelly candy; Peanut confectionery; Almond confectionery; Confectioneryconfectionery made of sugar substitutes; Fondants being confectionery; Pastilles being confectionery; Confectionerycandies and marshmallows; Chocolate confectionery; Caramels; Biscuits; Cakes; Confectionery made of sugar; Crackers; Bread; Sandwiches; Cheeseburger sandwiches; Pizzas; Hamburger sandwiches; White sauces being condiments; Veggie burger sandwiches; Seasonings; Food flavorings; Flavor enhancer used in food and beverage products; Seasoning mixes for stews; Ramen; Pasta; Noodles; Dough; Filo dough; Cake dough; Cereal preparationsbreakfast cerealramenpastanoodlesbread and buns; Jiaozi being Chinese stuffed dumplings; Pasta sauce; Powders for making ice cream; Flour; Starch for food
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
19/11/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
19/11/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/09/2024
PUBO
PUBLISHED FOR OPPOSITION
03/09/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14/08/2024
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
25/07/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
24/07/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/07/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/07/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/07/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/04/2024
GNRT
NON-FINAL ACTION E-MAILED
09/04/2024
CNRT
NON-FINAL ACTION WRITTEN
09/04/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/03/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/03/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
12/03/2024
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
19/12/2023
GNRT
NON-FINAL ACTION E-MAILED
19/12/2023
CNRT
NON-FINAL ACTION WRITTEN
19/12/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
29/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
28/11/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
28/11/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
28/08/2023
GNRT
NON-FINAL ACTION E-MAILED
28/08/2023
CNRT
NON-FINAL ACTION WRITTEN
28/08/2023
DOCK
ASSIGNED TO EXAMINER
23/08/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/11/2022
NWAP
NEW APPLICATION ENTERED
12/11/2022
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