NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/10/2023
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Dado oficial do USPTO
N NISSHIN SEIFUN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: Estados Unidos
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
22
Atualização mais recente
03/10/2023
Tipo de marca
Mista
Classes Nice
5, 29, 30
Data de depósito
11/10/2022
Data de registro
03/10/2023
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
03/10/2023
Última transação
03/10/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Código do desenho
3
Tipo de titular
03
Localização do titular
Tokyo, JP
Examinador
SCHIMPF, TIMOTHY O
Unidade examinadora
O30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a ribbon design with a stylized "N" inside a circle in the middle of the ribbon and the words "NISSHIN SEIFUN" on the inside right side of the ribbon.
Titulares e representantes
Titulares
Nisshin Seifun Group Inc.
Representantes
Marsha G. Gentner DYKEMA GOSSETT PLLC
Classificação técnica
Classes Nice
Classe 5Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Pharmaceutical preparations and substances for the treatment of viralmetabolicendocrinemusculoskeletalcardiovascularcardiopulmonarygenitourinarysexual dysfunctiononcologicalhepatologicalophthalmicrespiratoryneurologicalgastrointestinalhormonaldermatologicalpsychiatric and immune system related diseases and disorders; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; Gauze for dressings; Empty capsules for pharmaceuticals; Eyepatches for medical purposes; Ear bandages; Menstruation bandages; Menstruation tampons; Sanitary napkins; Sanitary panties; Absorbent cotton for medical use; Adhesive plasters for medical use; Bandages for dressings; Liquid bandages for skin wounds; Breast-nursing pads; Mothproofing paper; Dietary supplements for humans; Dietetic beverages adapted for medical purposes; Dietetic foods adapted for medical purposes; nutritionally fortified beverages for medical purposes for babies; Food for babies; Dietary supplements for animals
Classe 29
Shortening; Edible oils and fats; Cream; Edible fat spread for spreading on bread; Frozen meat Tempurameat dipped in batter and deep-fried; Frozen seafood Tempuraseafood dipped in batter and deep-fried; Frozen chicken KaraageJapanese fried chicken; Prepared meals and food consisting primarily of meat and processed meat; Processed meat; Prepared meals of food consisting primarily of seaweed; Prepared meals of food consisting primarily of seafood and foods prepared from fish; prepared entrees consisting primarily of seafood excluding blocks of boiledsmoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); Prepared meals of food consisting primarily of dried and cooked fruits and vegetables; Frozen vegetable Tempuravegetables dipped in batter and deep-fried; Prepared meals and food consisting primarily of vegetables; Prepared meals and food consisting primarily of fruits; Prepared meals and food consisting primarily of beans; Preserveddried and cooked fruits and vegetables; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Soy milk-based beverages; Tofu; Fermented soybeans (Natto); Frozen cooked omelets; Prepared meals and food consisting primarily of eggs and processed eggs; Processed eggs; Pre-cooked curry stew for filling bread; Pre-cooked stew for filling bread; Preparations for making soup; Bouillon concentrates; Instant or pre-cooked stew; Processed gratin for filling breadconsisting primarily of cheesevegetablesmushroomschicken
Classe 30
Starch based binding agents for ice cream; Meat tenderizers for household purposes; Starch based preparations for stiffening whipped cream; Food flavoringsother than essential oils; Custard-based fillings for cakes and pies; Frozen doughnuts; Frozen apple pie; Frozen pancakes; Frozen TaiyakiJapanese-style cake filled with sweet bean paste; Frozen ImagawayakiJapanese-style cake filled with sweat bean paste; Confectionerycandycrackersbiscuitscakespiescookiespancakeswaffleschurros and quiches; Bread and buns; Sandwiches; Chinese steamed buns; Hamburger sandwiches; Frozen cooked pizzas; Pizzas; Frozen cooked American hot dogs; Hot dog sandwiches; Meat pies; Mayonnaise; Semisolid salad dressing; Sauce for breadseasonings; Edible grain flour fermented seasonings; Seasonings; Flour paste made of wheat flour for food and starches; Prepared meals and food consisting primarily of processed cereals; Cooked rice; Red rice; Spaghetti; Macaroni; Pastas; Bread crumb; Cereal preparationsprocessed cereals; Frozen meals consisting primarily of rice and also containing eggs; Frozen cooked Chuukadon being meals consisting primarily of a bowl of rice that is topped with stir-fried vegetablesmeat and seafood; Frozen pre-prepared rice; Frozen pre-prepared pastas; Cooked Soba noodles; Cooked Yakisobapan-fried noodles; Frozen cooked Udon noodles; Frozen cooked risotto; Frozen cooked lasagna; Frozen cooked gratinpreparations for making a gratin comprised primarily of breadcrumbs and also including grated cheese; Frozen cooked Chinese rice noodles; Frozen cooked Chizimi consisting primarily of Korean savory pancakes and also containing vegetables; Frozen cooked Okonomiyaki consisting primarily of Japanese savory pancakes and also containing chopped cabbage and meat or seafood; Frozen cooked Takoyaki consisting primarily of fried balls of batter mix and also consisting small pieces of octopus; Takoyaki being fried balls of batter mix and also containing small pieces of octopus; frozen cooked spring rolls; Chinese stuffed dumplings (Gyoza); Chinese steamed dumplings (Shumai); Sushi; Frozen cooked box lunches consisting primarily of rice and pasta; Prepared box lunches consisting primarily of rice and pasta; Ravioli; Malt extract for food; Yeast extract; Yeast powder; Fermented malted rice; Yeast; Baking powder; Instant cake mixes; mixes for bakery goods; Premix flour; Pasta sauces; Rice; Husked oats; Husked barley; powdered foods mainly made from processed cereals for culinary purposesbeta-glucan; gluten additives for culinary purposes; Wheat flour for food; Karaage powderwheat flour mix for making Karaage; Tempura powdertempura batter mix; Okonomiyaki powderwheat flour mix for making Okonomiyaki; Flour for food; Preparations for making gratinconsisting primarily of pasta and cooking sauce
Publicações
Histórico de despachos e eventos da marca no USPTO.
22 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
03/10/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18/07/2023
PUBO
PUBLISHED FOR OPPOSITION
18/07/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/06/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
14/06/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
09/06/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/06/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
09/06/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/05/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/05/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/05/2023
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
31/01/2023
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
31/01/2023
GPRN
NOTIFICATION OF PRIORITY ACTION E-MAILED
08/12/2022
GPRA
PRIORITY ACTION E-MAILED
08/12/2022
CPRA
PRIORITY ACTION WRITTEN
08/12/2022
DOCK
ASSIGNED TO EXAMINER
23/11/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
27/10/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
26/10/2022
NWAP
NEW APPLICATION ENTERED
14/10/2022
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