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Official data from USPTO

LA MAISON DU CHOCOLAT PARIS VENEZUELA ENVOUTANT

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

LA MAISON DU CHOCOLAT PARIS VENEZUELA ENVOUTANT

ST13

US500000097621179

Class

30

Filing

97621179

Registration

7145527

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

08/22/2023

Classification

Registered

Trademark type

Combined

Nice classes

30

Filing date

10/06/2022

Registration date

08/22/2023

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/22/2023

Last transaction

08/22/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Foreign priority

Drawing code

3

Owner type

99

Owner location

Paris, FR

Examiner

GRYGIEL, JONATHAN C

Law office

T40

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a brown rectangle with a thin black border along all sides, with the words "LA MAISON DU CHOCOLAT PARIS" in black letters under the design of a black metate in the top center portion of the rectangle. The words "VENEZUELA ENVOUTANT" appear in white letters inside a black circle in the bottom half portion of the rectangle.

Holders and representatives

Holders

L. C. (pessoa física)

Representatives

Kristin H. Altoff MORGAN, LEWIS & BOCKIUS LLP

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Cocoa; cocoa powder; chocolate and chocolate products, namely, chocolate confectionery, chocolate candies, chocolate bars, chocolate-based spreads; pastry; confectionery, namely, candy and chocolate

Publications

History of USPTO decisions and trademark events.

26 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/22/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

08/22/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/06/2023

PUBO

PUBLISHED FOR OPPOSITION

06/06/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/17/2023

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

04/28/2023

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

04/21/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

04/17/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/11/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/10/2023

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

04/10/2023

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

03/09/2023

GNFR

FINAL REFUSAL E-MAILED

03/09/2023

CNFR

FINAL REFUSAL WRITTEN

03/09/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/17/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/17/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/17/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

01/12/2023

GNRT

NON-FINAL ACTION E-MAILED

01/12/2023

CNRT

NON-FINAL ACTION WRITTEN

01/12/2023

DOCK

ASSIGNED TO EXAMINER

01/09/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

10/25/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

10/23/2022

TAEA

TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED

10/12/2022

PARI

TEAS VOLUNTARY AMENDMENT RECEIVED

10/12/2022

NWAP

NEW APPLICATION ENTERED

10/10/2022

Continuous trademark protection

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