LA FE FOODS

Classe 29

Meat; seafood, namely, fish, not live; meat extracts; poultry; game, not live; meat substitutes; soups; dry prepared soup mixes; preserved, frozen, dried and cooked fruits and vegetables; lentils, namely, preserved and dried lentils; processed chick peas; processed beans; baked beans; processed peas and dried beans; canned peas and beans; jellies, jams; eggs; dairy products, namely cheese and yoghurt; dairy substitutes, namely, evaporated milk and condensed milk; milk; milk beverages, milk predominating, namely, peanut punch; milk substitutes; coconut milk; coconut cream; rice milk; soya milk; peanut milk; cheese; butter; edible oils and fats

Classe 30

Coffee; coffee extracts; tea; tea extracts; cocoa; rice; pasta and noodles; tapioca and sago; flour; preparations made from cereals, namely, quick and rolled oats, and cornmeal; bread; pastries; chocolate; ice cream; sorbets; edible ices; sugar, honey, treacle; yeast, baking-powder; table salt; seasonings; spices; preserved herbs as seasonings; vinegar; ketchup; sauces; condiments, namely, liquid seasoning, bitter orange seasoning, marinade made of lemon juice; flan; rice pudding

Classe 32

Beers, non-alcoholic drinks, namely, coconut water, Irish moss juice not for medicinal purposes; fruit drinks and fruit juices; concentrates, syrups and powders used in the preparation of soft drinks; smoothies, bottled water, aerated water, drinking water; energy drinks