JUNG KWAN JANG

Classe 29

Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; food products made from fruit, namely, fruit-based food beverages; frozen ginseng for use as a vegetable; health supplement food mainly based on ginseng, namely, preserved ginseng for use as a vegetable; processed vegetable products, namely, canned vegetables; health supplement food mainly based on red ginseng, namely, preserved red ginseng for use as a vegetable; health supplement food mainly based on vegetable, namely, dried vegetables in powder form