NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/17/2023
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Official data from USPTO
MADAME LOULOU
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: WordOffice: US
Quick snapshot
MADAME LOULOU
ST13
US500000097599562Class
29, 30
Filing
97599562
Registration
7195890
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
01/13/2024
Classification
Registered
Trademark type
Word
Nice classes
29, 30
Filing date
09/20/2022
Registration date
10/17/2023
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/17/2023
Last transaction
01/13/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/15/2016
First use in commerce
01/15/2016
Drawing code
4
Owner type
16
Owner location
Houston, TX
Examiner
PORTARO, ALEXANDRA J
Law office
N80
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Livingstone Springs LLC
Representatives
LIVINGSTONE SPRINGS LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Nut butters
Class 30
Cake mixes, namely, cake bases; Flavored and sweetened gelatins; Flavored sugar; Flavored, sweetened gelatin desserts; Flavorings, other than essential oils, for cakes; Fondants; Gluten-free bread; Guar gum for culinary purposes; Honey substitutes; Ice cream mixes; Ice cream substitute; Icing mixes; Locust bean gum for culinary purposes; Meringue powder; Mixes for making baking batters; Pizza crust mixes; Pizza dough mix; Sugar and sugar substitutes; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Vanilla flavourings for culinary purposes; Bread flavored with spices; Bread flavoured with spices; Buttercream icing; Cake icing; Candy cake decorations; Candy decorations for cakes; Chocolate decorations for cakes; Edible cake decorations; Edible decorations for cakes; Protein reduced and gluten free flour and bread; Rice flour
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/17/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/01/2023
PUBO
PUBLISHED FOR OPPOSITION
08/01/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/29/2023
DOCK
ASSIGNED TO EXAMINER
06/29/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
10/06/2022
NWAP
NEW APPLICATION ENTERED
09/23/2022
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