BONITA BOWLS

Classe 29

Prepared entrées in the form of bowls consisting primarily of meat, fish, or vegetables; jellies, jams, compotes; and milk, cheese, butter, yogurt

Classe 30

Prepared entrées in the form bowls consisting primarily of tapioca and sago; sandwich wraps consisting of natural agricultural products, including fresh fruits and vegetables; sugar, honey, treacle; salt, seasonings, spices, preserved herbs as seasonings; vinegar and sauces

Classe 32

Smoothies consisting of natural agricultural products, including fresh fruits and vegetables

Classe 43

Restaurant services, namely, providing of entrees in the form poke bowls, smoothie bowls, smoothies and wraps for consumption on and off the premises