SAUDI MADE

Class 30

Allspice; Almond confectionery; Almond paste; Aniseed for use as a flavoring in food and drinks; Artificial coffee; Baking powder; Baking soda; Crushed barley; Husked barley; Barley meal; Bean meal; Chocolate-based beverages; Cocoa-based beverages; Coffee-based beverages; Flavorings, other than essential oils, for beverages; Tea-based beverages; Bicarbonate of soda for cooking purposes; Biscuits; Bread; Gingerbread; Bread rolls; Breadcrumbs; Buns; Cake powder, namely, cake mixes; Cakes; Flavorings, other than essential oils, for cakes; Rice Cakes; Candy; Capers; Caramels; Celery salt; Preparations made from cereal, namely, cereal-based snack foods; Cereal-based snack food; Cheeseburger Sandwiches; Chewing gum; Chicory for use as substitutes for coffee; Chocolate; Chocolate-based beverages with milk; Relish, namely, chow-chow; Chutneys; Cinnamon; Cloves; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee flavorings, namely, syrup for flavoring beverages; Vegetal preparations for use as coffee substitutes; Unroasted coffee; Cookies; Cooking salt; Corn flakes; Corn flour; Corn meal; Corn, milled; Popcorn; Corn, roasted; Fruit Coulis; Couscous; Crackers; Ice Cream; Cream of tartar for culinary purposes; Custard; Dressings for salad; Edible ices; Farinaceous food pastes for human consumption; Ferments for pastes, namely, hot pepper paste for human consumption; Maize Flakes; Oat Flakes; Flavorings, other than essential oils for foods; Flaxseed for culinary purposes, namely, flaxseed for use as a seasoning; Flour; Flour-milling products, namely, wheat and corn flour; Fondants; Cake Frosting; Frozen yoghurt; Frozen yogurt; Fruit jellies, namely, fruit jelly candy; Preserved garden herbs; Ground Ginger; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff, namely, gluten additives for culinary purposes; Golden syrup; Meat Gravies; Groats for human food; Oatmeal, namely, Gruel, with a milk base, for food; Halvah; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked oats; Starch based Binding agents for Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Starch-based binding agents for edible ices; Powder for edible ices; Fruit Jellies confectionery, namely, fruit jelly candy; Ketchup; Leaven, namely, yeast; Linseed for use as a seasoning; Liquorice; Non-medicated Lozenges; Macaroni; Macaroons; Maize flour; Maize meal; Maize, milled; Maize, roasted; Malt biscuits; Malt extract for food; Malt for human consumption, namely, food purposes; Maltose for food; Marinades; Marzipan; Mayonnaise; Meat pies; Meat tenderizers, for culinary purposes; Molasses for food; Chocolate Mousses; Dessert Mousses; Mustard; Mustard meal; Noodle-based prepared meals; Noodles; Nutmeg spices; Oatmeal; Crushed Oats; Pancakes; Pasta; Cake Paste, namely, gum paste; Soya bean Paste; Farinaceous food being Pastes; Pastries, namely, Pasties; Confectionery, namely, Pastilles; Pastries; Pastry; Peanut confectionery; Pepper; Peppermint sweets; Pesto; Petit-beurre biscuits; Petits fours; Pies; Pizzas; Potato flour for food; Cake powder being cake flour; Powders for making ice cream; Pralines; Salt for preserving foodstuffs; Propolis for food purposes; Dessert Puddings; Quiches; Ravioli; Relish; Ribbon vermicelli; Rice; Rice-based snack food; Royal jelly for food purposes; Rusks; Saffron for food seasoning; Sago; Sandwiches; Tomato Sauce; Sauces; Sausage binding materials, namely, food starch; Sea water for cooking; Seasonings; Processed Semolina; Sherbets; Sorbets; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed for use as a flavoring in food and drinks; Starch for food; Stick liquorice, not for medical purposes; Preparations for stiffening whipped cream, namely, starch-based thickeners; Sugar; Sugar confectionery; Sushi; Natural sweeteners; Sweetmeats being candies; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Thickening agents for cooking foodstuffs; Tortillas; Turmeric for food; Unleavened bread; Vanilla; Vanillin for use as a food flavoring; Vermicelli; Vinegar; Waffles; Weeds namely, seaweed for use as a condiment; Wheat flour; Wheat germ for human consumption; Yeast; tapioca and sago; flour and preparations made from cereals being cereal-based snack foods; pastry and confectionery made of sugar; treacle; Muesli