NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
13/02/2024
Voltar para busca
Dado oficial do USPTO
SAUDI MADE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
20
Atualização mais recente
13/02/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29
Data de depósito
02/09/2022
Data de registro
13/02/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
13/02/2024
Última transação
13/02/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
Riyadh, SA
Examinador
LINDEMANN, ROBIN
Unidade examinadora
M80
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a palm tree in white over a green square background with the wording "SAUDI" and "MADE" in green centered underneath it.
Titulares e representantes
Titulares
S. A. (pessoa física)
Representantes
Sebastian Lovera LADAS & PARRY LLP
Classificação técnica
Classes Nice
Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Ajvarpreserved peppers; Albumen for culinary purposes; Almondsground; Aloe vera prepared for human consumption; Anchovynot live; Animal marrow for food; Apple purée; Beanspreserved; Blood sausage; Bone oiledible; Bouillon; Bouillon concentrates; Preparations for making Bouillon; Broth; Broth concentrates; Butter; Nut butterschocolate nut butter; Cocoa Butter for food; Coconut Butter for food; Peanut Butter; Caviar; Charcuterie; Cheese; Fruit Chips; Potato Chips; Clamsnot live; Coconutdesiccated; Coconut fat; Coconut oil for food; Colza oil for food; Corn oil for food; Crayfishnot live; Cream; Whipped Cream; Potato Crisps; Meat Croquettes; Crustaceansnot live; Crystallized fruits; Curd; Dried Dates; Edible birds' nests; Edible fats; Edible oils; Non-alcoholic Egg nog; Eggs; Powdered Eggs; Snail Eggs for human consumption; Fat-containing mixtures for bread slicesbutter; Milk Ferments for culinary purposes; Fish fillets; Fish meal for human consumption; Fishnot live; Fishpreserved; Salted Fish; processed Fish spawn; Fishtinned; Potato Flakes; Flaxseed oil for culinary purposes; Frosted fruits; Frozen fruits; Fruit jellies in the nature of fruit jelly spreads; Fruit peel; Fruitpreserved; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruitstewed; Fruit-based snack food; Fruitstinned; Gamenot live; Preserved Garlic; Unflavored and unsweetened Gelatine; Gherkins; Ginger jam; Herringsnot live; Hummus; Isinglass for food; Jams; Jellies for foodother than confectionery; Vegetable Juices for cooking; Kefir; Kephir; Koumiss; Kumys; Toasted Laver; Lecithin for culinary purposes; Lentilspreserved; Linseed oil for culinary purposes; Liver; Liver pâté; Lobstersnot live; Spiny Lobstersnot live; Low-fat potato chips; Maize oil for food; Margarine; Marmalade; Meat; Meat extracts; Meat jellies; Meatpreserved; Meattinned; Salted Meats; Milk; Albumin Milk; Milk beveragesmilk predominating; Milk products excluding ice creamice milk and frozen yogurt; Milk shakes; Fish Mousses; Vegetable Mousses; Mushroomspreserved; Musselsnot live; Prepared nuts; Olive oil for food; Olivespreserved; Onionspreserved; Oystersnot live; Palm kernel oil for food; Palm oil for food; Liver Pastes; Processed peanuts; Peaspreserved; Pectin for culinary purposes; Pickles; Pollen prepared as foodstuff; Potato fritters; Poultrynot live; Prawnsnot live; Protein milk; Raisins; Rape oil for food; Rennet; Vegetable Salads; Salmonnot live; Sardinesnot live; Sauerkraut; Sausages; Sausages in batter; Sea-cucumbersnot live; Processed sunflower Seeds; Sesame oil for food; Shellfishnot live; Shrimpsnot live; Silkworm chrysalisfor human consumption; Preparations for making Soup; Vegetable Soup preparations; Soups; Soya beanspreservedfor food; Soya milk; Suet for foodfor culinary purposes; Sunflower oil for food; Tahini; Tofu; Tomato purée; Tripe; Trufflespreserved; Tuna fishnot live; Vegetablescooked; Vegetablesdried; Vegetablespreserved; Vegetablestinned; Weed extracts for foodseaweed extracts for food; Whey; White of eggs; Yoghurt; Yogurt; Yolk of eggs; fish preserves; poultry and game; preserveddried and cooked fruit and vegetables; jelliesjamscompotes; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; edible oils and fats
Publicações
Histórico de despachos e eventos da marca no USPTO.
20 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
13/02/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
28/11/2023
PUBO
PUBLISHED FOR OPPOSITION
28/11/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/11/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
25/10/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
13/10/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
13/10/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
13/10/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
13/10/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
25/09/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
25/09/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
25/09/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
06/07/2023
GNRT
NON-FINAL ACTION E-MAILED
06/07/2023
CNRT
NON-FINAL ACTION WRITTEN
06/07/2023
DOCK
ASSIGNED TO EXAMINER
20/06/2023
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
22/09/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
21/09/2022
NWAP
NEW APPLICATION ENTERED
06/09/2022
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