WONG WING

Classe 29

Prepared entrees consisting primarily of one or more of meat, chicken, and plant based meat substitutes; prepared, cooked, frozen meals and entrees consisting primarily of one or more of battered chicken balls with sauce, battered pork bites with sauce, and plant-based meat substitutes with sauce; frozen soup; wonton soup and Asian soup

Classe 30

Sauces, namely, marinade sauce, soy sauce, sweet and sour sauce, teriyaki sauce, plum sauce, dim sum sauce and fish sauce; wonton and egg roll wrappers; prepared, cooked, frozen side dishes consisting primarily of one or more of rice, fried rice, noodles, and chow mein noodles; prepared, cooked, frozen side dishes consisting primarily of one or more of rice, fried rice, noodles, and chow mein noodles and also containing vegetables or meat or chicken or plant based substitutes; prepared appetizers consisting primarily of one or more of meat, chicken and vegetables in the nature of egg rolls, spring rolls, potstickers, flour-based dumplings and flour-based dumplings stuffed with meat, chicken and vegetables