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Dado oficial do USPTO

SAVENCIA, SAVEURS ET SPÉCIALITÉS

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

SAVENCIA, SAVEURS ET SPÉCIALITÉS

ST13

US500000097513086

Classe

1, 5, 18, 29, 30, 31, 32, 35, 41, 42, 43

Pedido

97513086

Registro

7404662

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

39

Atualização mais recente

04/06/2024

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

1, 5, 18, 29, 30, 31, 32, 35, 41, 42, 43

Data de depósito

21/07/2022

Data de registro

04/06/2024

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

04/06/2024

Última transação

04/06/2024

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

99

Localização do titular

VIROFLAY, FR

Examinador

KRASS,KRISTINA M

Unidade examinadora

M60

Localização atual

FILE REPOSITORY (FRANCONIA)

Titulares e representantes

Titulares

S. A. (pessoa física)

Representantes

Kristin H. Altoff MORGAN, LEWIS & BOCKIUS LLP

Classificação técnica

Classes Nice

Classe 1Classe 5Classe 18Classe 29Classe 30Classe 31Classe 32Classe 35Classe 41Classe 42Classe 43

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 1

Chemical substances for preserving foodstuffs; Salt for preserving, other than for foodstuffs; Excipients for use in the manufacture of food supplements, food for children and babies; Lactose as an excipient for use in the manufacture of food supplements, food for children and babies

Classe 5

Foodstuffs, namely, powder milk for babies and dietetic food adapted for medical and veterinary purposes; Food for babies; Nutritional supplements; Herbal teas for medicinal purposes; Medical preparation for slimming purposes; Appetite suppressants for medical purposes; Dietetic foods adapted for medical purposes; Dietetic beverages adapted for medical purposes; Dietetic substances, namely, food beverages, confectionery, adapted for medical use; dietary fibre to aid digestion; Medicinal infusions for aiding sleep, promoting digestion, improving appetite, increasing muscle mass, increasing energy; Lacteal flour for babies; Malted milk beverages for medical purposes; Milk sugar for pharmaceutical purposes; Medicinal tea; Sugar for medical purposes; artificial sweeteners for medical purposes; Sodium salt substitutes adapted for dietetic and medical purposes; Protein supplements for human consumption

Classe 18

Animal hides and butts

Classe 29

Chocolate goods, namely, chocolate milk, dairy-based chocolate food beverages; cocoa products, namely, cocoa flavored milk beverages, cocoa butter for food, cocoa-based beverages; processed fish spawn; Meat and preparations based on meat, namely, prepared meat, canned meat, meat-based mousses; fish, not live, and preparations based on fish, namely, processed fish, canned fish, fish sausage, pickled fish, dried fish; poultry and game and preparations based on poultry and game, namely, preserves and prepared entrees consisting primarily of poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; Cheese and culinary preparations based on cheese, namely, powders, spreads, substitutes; Butter; Yoghurts; Edible oils and fats; Edible fats; Sausages; Ham; Salted meats and salted fish; Crustaceans, not live; Meat and fish preserves; Milk beverages, milk predominating; Milk based mousses; Gelled milk; Cooked dishes based on meat, fish, poultry, game, vegetables, cheese; Meat; Pork, namely, rillettes and potted pork; offal; charcuterie; Liver pâté; fish mousses; vegetable mousses; Fish roe, prepared; Pickles; potato crisps; Preparations for making soups and bouillon; Preserved meat, fish, fruit and vegetables; Frozen, dried, dehydrated and freeze-dried meat, fish, fruits and vegetables preserves for food; Crystallised fruits

Classe 30

Desserts produced mainly from milk, namely, puddings, mousses; desserts produced mainly from milk flavoured with or containing fruit, namely, puddings, mousses; cream desserts based on milk and dairy cream, namely, puddings, mousses; lacteal flour for animals; Coffee, tea, cocoa, chocolate and chocolate goods, namely, chocolate-based ready-to-eat candies and cookies, biscuits, pastries, cakes, chocolate bars, chocolate fondue and puddings; cocoa products, namely, cocoa mixes, powder, spread, candy; Coffee, tea, cocoa and chocolate drinks; Sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, namely, cereal based snack food, processed cereal-based food to be used as breakfast food, snack food or ingredient for making other food, cereal-based processed grains; bread, pastry and confectionery, namely, confectionery made of sugar, fondant made of sugar, flavored ices, ice cream and sorbets; Desserts based on coffee or chocolate, namely, puddings, mousses; Milk desserts based on processed semolina, rice and processed cereals, namely, puddings, mousses; Chocolate-flavoured milk desserts, namely, puddings, mousses, ice cream desserts; Pastry desserts, in particular clafoutis, babas and charlottes; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces, condiments, namely, ketchup; Spices; Ice; Sandwiches, pizzas; Cooked dishes made from rice, pasta; Pizzas; Cookies; Viennoiserie; Cake dough; Rusks; Candy; Egg tarts

Classe 31

Live animals; Fresh fruits and vegetables; Foodstuffs for animals; Malt for brewing and distilling; Crustaceans, live; live bushes; live plants; Fresh edible flowers; Agricultural products that are neither prepared nor processed, namely, seeds for planting, bulbs for agricultural and horticultural purposes, raw wheat; agricultural grains for planting; Seaweed, unprocessed, for human or animal consumption; Foodstuffs for pet animals; Salt licks for cattle; Cocoa beans, raw; Cereal seeds, unprocessed; Strengthening animal forage; Foodstuffs derived from milk for cattle; Grains for animal consumption; Garden herbs, fresh

Classe 32

Mineral and aerated waters, beer, lemonades, syrups for making non-alcoholic fruit flavored drinks, fruit juice beverages, preparations for making non-alcoholic fruit flavored beverages; Aperitifs, non-alcoholic; non-alcoholic essences for making nonalcoholic beverages, not in the nature of essential oils; Powders for making fruit-based effervescing beverages; Isotonic drinks; Smoothies; Seltzer water; Table waters

Classe 35

Business, namely, business management assistance, business management and organisation consultancy, business management consultancy, professional business consultancy, providing business efficiency experts, business information, business inquiries, management of business affairs, business administration, business research, business information agencies; Advertising; promotional advertising of products and services of third parties through sponsorship arrangements relating to sports, culture, food, cooking events; Dissemination of advertising matter, including online; Rental of advertising space; conducting market studies; On-line advertising on a computer network; Advertising by mail order; production and distribution of radio and television commercials; Organisation of exhibitions for commercial or advertising purposes; Cost price analysis; providing commercial information and advice for consumers in the choice of products and services; business projects management services; public opinion polling, sponsorship search; brick and mortar and online retail store services featuring foodstuffs, except wine, also accessible by mail order; Promotional and advertising services for commercial purposes; Business consultancy services relating to marketing; Business consulting services on the commercialization of goods and services; Consultancy and assistance relating to business management, business organisation and direction, and sales promotion, namely, business administration; Marketing consulting; market research and business analysis of business information for companies; Procurement, namely, purchasing office furniture, stationery, for other businesses; Demonstration of goods; Commercial administration of the licensing of the goods and services of others; Presentation of goods on communication media, for retail purposes; All the aforesaid services relating to the manufacture, production and marketing of foodstuffs, food ingredients or ingredients derived from food substances

Classe 41

Party planning; Educational services, namely, training in the field of business knowledge, nutrition, cooking, culinary arts, agriculture; Providing of training in the field of business knowledge, nutrition, cooking, culinary arts, agriculture; Presentation of live show performances; organizing community sporting and cultural activities; providing information in the field of education, providing entertainment information; organization of sports, food, cooking competitions, events in the field of sports, food, cooking for the purposes of education, and entertainment events in the nature of sports, food, and cooking competitions; arranging and conducting colloquiums, seminars, conferences or congresses in the field of sports, food, nutrition, cooking, agriculture; Organization of exhibitions for cultural or educational purposes; entertainment, namely, television news show, shows in the field of food, shows in the field of cooking, reality television shows; computer games provided on-line from a computer network; Publication of electronic books and journals on-line; Electronic desktop publishing; Entertainment services provided from a database and via the Internet, namely, providing online computer games, providing virtual reality games, providing on-line multiplayer video games; Provision of entertainment and education in the nature of on-line classes in the field of business, nutrition, cooking, culinary arts, agriculture via communication and computer networks; Providing online non-downloadable electronic publications in the nature of books and periodicals in the field of business, nutrition, cooking, culinary arts, agriculture

Classe 42

Biological research, Bacteriological research, Chemical research; scientific research in the field of environmental protection; Scientific and technical research relating to food for humans and animals; Quality control for others; Laboratory analysis in the field of food; Packaging design

Classe 43

Services for providing food and drink, namely, restaurant services; Catering; catering services for personal homes; catering services for providing food and drink; Bar, cafe and cafeteria services

Publicações

Histórico de despachos e eventos da marca no USPTO.

39 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/06/2024

R.PR

REGISTERED-PRINCIPAL REGISTER

04/06/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

19/03/2024

PUBO

PUBLISHED FOR OPPOSITION

19/03/2024

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

28/02/2024

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

28/02/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

13/02/2024

XAEC

EXAMINER'S AMENDMENT ENTERED

13/02/2024

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

13/02/2024

GNEA

EXAMINERS AMENDMENT E-MAILED

13/02/2024

CNEA

EXAMINERS AMENDMENT -WRITTEN

13/02/2024

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

12/02/2024

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

06/02/2024

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

24/01/2024

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

13/01/2024

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

12/01/2024

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

12/01/2024

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/12/2023

GNRT

NON-FINAL ACTION E-MAILED

11/12/2023

CNRT

NON-FINAL ACTION WRITTEN

11/12/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

11/12/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

11/12/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

11/12/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

11/12/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/12/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

01/12/2023

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

01/12/2023

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

12/09/2023

GNFR

FINAL REFUSAL E-MAILED

12/09/2023

CNFR

FINAL REFUSAL WRITTEN

12/09/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/08/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/08/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/08/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/05/2023

GNRT

NON-FINAL ACTION E-MAILED

12/05/2023

CNRT

NON-FINAL ACTION WRITTEN

12/05/2023

DOCK

ASSIGNED TO EXAMINER

08/05/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

11/08/2022

NWAP

NEW APPLICATION ENTERED

25/07/2022

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