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Official data from USPTO

HEARTLAND GOURMET

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: US

Quick snapshot

HEARTLAND GOURMET

ST13

US500000097509302

Class

30, 35

Filing

97509302

Registration

7145097

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

17

Latest update

12/12/2024

Classification

Registered

Trademark type

Word

Nice classes

30, 35

Filing date

07/19/2022

Registration date

08/22/2023

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

08/22/2023

Last transaction

12/12/2024

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

04/15/2010

First use in commerce

04/15/2010

Drawing code

4

Owner type

16

Owner location

Lincoln, NE, US

Examiner

COGAN, BRITTNEY

Law office

M50

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Heartland Gourmet, LLC

Representatives

Theresa D. Koller CLINE WILLIAMS

Technical classification

Nice Classes

Class 30Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Mixes for making bakery goods, namely, quick breads, scones, pizza crust, cookies, pancakes; frozen cookie dough; hot chocolate mix

Class 35

Online wholesale and retail food distributorship services featuring mixes for making bakery goods, namely, quick breads, scones, pizza crust, cookies, pancakes, frozen cookie dough.

Publications

History of USPTO decisions and trademark events.

17 publications found

EWAF

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

12/12/2024

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

12/12/2024

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

12/12/2024

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

12/12/2024

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

08/22/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

08/22/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/06/2023

PUBO

PUBLISHED FOR OPPOSITION

06/06/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

05/17/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/04/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

05/04/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/04/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

05/04/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/04/2023

DOCK

ASSIGNED TO EXAMINER

05/04/2023

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/22/2022

NWAP

NEW APPLICATION ENTERED

07/22/2022

Continuous trademark protection

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