TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/10/2024
Voltar para busca
Dado oficial do USPTO
FIFTYLAN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
08/10/2024
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 32
Data de depósito
16/06/2022
Data de registro
27/02/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/02/2024
Última transação
08/10/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
26/02/2021
Primeiro uso no comércio
26/02/2021
Código do desenho
4
Tipo de titular
16
Localização do titular
Taichung City 40756, TW
Examinador
YI, CRYSTAL HAEIN
Unidade examinadora
N50
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Sparkway Consultancy Services Co., Ltd.
Representantes
Michael T. Smith Birch Stewart Kolasch & Birch, LLP
Classificação técnica
Classes Nice
Classe 29Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Albumin milk; Almond milk; Almond milk-based beverages; Almondsground; Aloe vera prepared for human consumption; Apple purée; Arrangements of processed fruit; Berriespreserved; Butter; Candied nuts; Cheese; Coconut milk; Coconut milk-based beverages; Coconut oil for food; Compotes; Cranberry compote; Dairy productscream; Fermented baked milk; Flavored milk; Flavored milk drinks; Flavored nuts; Frosted fruits; Frozen fruits; Fruit chips; Fruit jelly spreads; Fruit peel; Fruit preserved in alcohol; Fruit salads; Fruitpreserved; Fruitprocessed; Fruit-based snack food; Fruitscanned; Ginger jam; Guacamole; Hazelnutsprepared; Hummus; Jams; Jellies for foodother than confectionery; Kephir; Lactic acid drinks; Lactic acid bacteria drinks; Marmalade; Milk; Milk beveragesmilk predominating; Milk productsexcluding ice creamice milkfrozen yogurt; Milk shakes; Milk substitutes; Non-dairy creamer; Nut-based spreads; Nutsprepared; Oat milk; Peanut butter; Peanut milk; Peanut milk-based beverages; Peanutsprepared; Pollen prepared as foodstuff; Potato crisps; Powdered milk; Preparations for making beveragesfruit concentrates and purees used as ingredients to make fruit-based food beverages and milk drinks containing fruits; Pressed fruit paste; Protein milk; Raisins; Rice milk; Seedsprepared for human consumptionnot being seasonings or flavourings; Soured milk; Soya milk; Sweet potato fries; Tahini; Tea jellies being jellies for foodother than confectionery; Tofu; Tofu skin; Vegetable-based cream; Whipped cream; Yogurt
Classe 32
Aerated water; Aloe vera drinksnon-alcoholic; Aperitifsnon-alcoholic; Beerbarley wine; Beer; Beer wort; Beer-based cocktails; Carbonated water; Cidernon-alcoholic; Cocktailsnon-alcoholic; Energy drinks; Fruit juices; Fruit nectarsnon-alcoholic; Ginger beer; Lemonades; Malt beer; Mineral water; Must; Non-alcoholic water beverages also containing pectin; Non-alcoholic water beverages also containing vinegar; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic dried fruit beverages; Non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic fruit juice beverages; Non-alcoholic honey-based beverages; Orgeatsyrups for making non-alcoholic soft drink beverages; Preparations for making non-alcoholic carbonated water; Preparations for making non-alcoholic soft drink beverages; Protein-enriched sports beverages; Non-alcoholic rice-based beveragesother than milk substitutes; Seltzer water; Shandy; Sherbets being sherbet beverages; Smoothies; Soda water; Soft drinks; Soya-based beveragesother than milk substitutes; Syrups for making non-alcoholic soft drink beverages; Syrups for lemonade; Tomato juice; Vegetable juices; Non-alcoholic beverageswaters being water beverages; Whey beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
04/10/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
04/10/2024
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/02/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
27/02/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
23/01/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
22/01/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
19/01/2024
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
19/01/2024
IUAF
USE AMENDMENT FILED
29/12/2023
EISU
TEAS STATEMENT OF USE RECEIVED
29/12/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/09/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/07/2023
PUBO
PUBLISHED FOR OPPOSITION
11/07/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21/06/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/06/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/06/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/06/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/06/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/05/2023
GNRT
NON-FINAL ACTION E-MAILED
10/05/2023
CNRT
NON-FINAL ACTION WRITTEN
10/05/2023
DOCK
ASSIGNED TO EXAMINER
08/05/2023
DOCK
ASSIGNED TO EXAMINER
28/03/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/06/2022
NWAP
NEW APPLICATION ENTERED
20/06/2022
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