ECOMERR

Classe 8

Cutlery, namely, scalers; Kitchen shears; Knives being tableware; Knives for hobby use; Bagel knives; Biodegradable cutlery, namely, knives, forks and spoons; Biodegradable knives; Boxes specially adapted for the storage of cutlery and flatware; Bread knives; Budding knives; Butcher knives; Butter knives; Carpet knives; Carving knives; Ceramic knives; Chef knives; Choppers being knives; Compostable and biodegradable cutlery, namely, knives, spoons, forks; Diving knives; Drawing knives; Farriers' knives; Filleting knives; Fish slicing kitchen knives; Fishing knives; Fixed blade knives; Fleshing knives; Folding knives; Forks being table cutlery; Fruit knives; Fruit carving knives; Grapefruit knives; Household knives; Hunting knives; Jack knives; Japanese chopping kitchen knives; Kitchen knives; Leather sheaths for knives; Meat tenderizer, namely, a kitchen mallet; Mincing knives; Multi-tool knives; Palette knives; Paring knives; Pen knives; Plastic cutlery, namely, knives, forks, and spoons; Pocket knives; Pruning knives; Putty knives; Razor knives; Scaling knives; Scissors for kitchen use; Serving knives; Sport knives; Steak knives; Sterling silver table knives; Table cutlery; Table cutlery made of precious metal; Table knives; Thin-bladed kitchen knives; Throwing knives; Utility knives; Vegetable knives; Whittling knives; Working knives