NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
31/12/2024
Voltar para busca
Dado oficial do USPTO
MARIE BLACHÈRE FRENCH BAKERY & CAFÉ EST. 2004
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
35
Atualização mais recente
31/12/2024
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 35, 43
Data de depósito
20/04/2022
Data de registro
31/12/2024
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
31/12/2024
Última transação
31/12/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
21/07/2023
Primeiro uso no comércio
21/07/2023
Código do desenho
3
Tipo de titular
99
Localização do titular
CHÂTEAURENARD, FR
Examinador
FOSTER,SHATONI ALEXANDRIA
Unidade examinadora
N30
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of the word "MARIE" featuring a capital "M" and lowercase "ARIE" in large script font centered with the word "BLACHÈRE" in capital letters running horizontally under the letters "ARIE" in "MARIE", appearing above a curved wheat stalk drawing in a semi-oval shape featuring a simple line stem with ten tear-drop shapes representing a wheat ear, sitting above a longer semi-circle line, sitting above the letters "EST. 2004" in a semi-oval alignment, and above the word "MARIE", a leftward-facing line drawing of the profile of a long-haired woman's head and neck, above which appears a semi-circle line, above which appears the words "FRENCH BAKERY & CAFÉ" in a semi-oval alignment, all of the foregoing surrounded by a large exterior circle line.
Titulares e representantes
Titulares
HOLDING BERNARD BLACHERE
Representantes
Tyler E. Baker SHEPPARD MULLIN RICHTER & HAMPTON LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
hot and cold beveragescoffee and espresso-based drinkslattescappuccinosmilkteajuicessoft drinksfruit drinkslemonadecocoa-based drinkssmoothies; milk beveragesmilk based beverages containing chocolatecoffeemilk concentratescocoa beverages with milk; vegetablefruitmeatdairy and/or antipasto-based salads; yogurts; preservedfrozendried and cooked fruits and vegetables; jelliesjamscompotes; eggs; milk and milk productsmilk powdercondensed milkdried milklactose-free milkorganic milkplant or nut-based milks; milk predominating beveragesmilk based beverages containing fruitschocolatecoffeevanillamilk concentratesmilk-shakesmilk-based energy drink; edible oils and fats; delicatessen meats; cheeses; cheese productscheese in the form of dipscheese spreadscheese substitutesblended cheesecheese powdercream cheesefarmer's cheeseripened cheese
Classe 30
Coffeecaffeine-free coffeeiced coffeeteasartificial coffees and teascoffee or tea-based beveragespreparations for making teacocoacoffee-based beveragesmixes in the nature of concentratessyrups or powders used in the preparations of coffee or tea-based beveragescocoa mixespowders for making coffeeespressoteacocoa-based drinksspreadscocoa and artificial coffee; chocolate based beverages; café and bakery goodssuch as breadpastriescroissantspuff pastriesquichescroquestartscakesmuffins; confectionery; fruits and vegetables; flour and preparations made from cerealsbreadbread rollscookiesmuffinspancakeswafflesbiscuits; biscuitscookiesrusks; chocolate and chocolate productscookieschocolate based beverageschocolate cakeschocolate barschocolate candieschocolate decorations for cakeschocolate powderchocolate saucechocolate topping; ice creams and sorbets; sandwiches
Classe 35
Retail store services featuring foodsbaked goodsbeverages; retail bakery shop and cafe shops featuring foodsbaked goodsbeverages
Classe 43
Providing foods and drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
35 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
31/12/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
06/12/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
06/12/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
06/12/2024
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
05/12/2024
IUAF
USE AMENDMENT FILED
24/09/2024
EISU
TEAS STATEMENT OF USE RECEIVED
24/09/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
05/09/2024
EX1G
SOU EXTENSION 1 GRANTED
05/09/2024
EXT1
SOU EXTENSION 1 FILED
05/09/2024
EEXT
SOU TEAS EXTENSION RECEIVED
05/09/2024
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
05/03/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/01/2024
PUBO
PUBLISHED FOR OPPOSITION
09/01/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20/12/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/12/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/11/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/11/2023
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
30/11/2023
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
31/08/2023
GNFR
FINAL REFUSAL E-MAILED
31/08/2023
CNFR
FINAL REFUSAL WRITTEN
31/08/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/08/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/08/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/08/2023
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
05/05/2023
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
05/05/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/02/2023
GNRT
NON-FINAL ACTION E-MAILED
07/02/2023
CNRT
NON-FINAL ACTION WRITTEN
07/02/2023
DOCK
ASSIGNED TO EXAMINER
07/02/2023
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
27/04/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
26/04/2022
NWAP
NEW APPLICATION ENTERED
23/04/2022
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace MARIE BLACHÈRE FRENCH BAKERY & CAFÉ EST. 2004 ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.