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Dado oficial do USPTO

NONGHYUP

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

NONGHYUP

ST13

US500000097341211

Classe

29, 30, 31, 32, 35

Pedido

97341211

Registro

8152223

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

39

Atualização mais recente

25/02/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

29, 30, 31, 32, 35

Data de depósito

31/03/2022

Data de registro

24/02/2026

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

24/02/2026

Última transação

25/02/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Fundamento do pedido

Intent to use

Primeiro uso

15/10/2010

Primeiro uso no comércio

15/10/2010

Código do desenho

3

Tipo de titular

03

Localização do titular

Seoul, KR

Examinador

TRUSILO, KELLY JEAN

Unidade examinadora

L70

Localização atual

PUBLICATION AND ISSUE SECTION

Descrição da marca

The mark consists of a circular image with an arrow in between the bow pointing down into the top of the image followed by the wording "NONGHYUP".

Titulares e representantes

Titulares

National Agricultural Cooperative Federation

Representantes

Jae Youn Kim NOVICK, KIM & LEE, PLLC

Classificação técnica

Classes Nice

Classe 29Classe 30Classe 31Classe 32Classe 35

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Ground almonds; processed anchovies; apple puree; bacon; preserved beans; edible bone oil; butter; peanut butter; butter cream; caviar; charcuterie; cheese; fruit chips; potato chips; chocolate nut butter; clamsnot live; coconut oil for food; desiccated coconut; colza oil for food; corn oil for food; cranberry sauce compote; crayfishnot live; fish croquettes; crustaceansnot live; crystallized fruits; curd; processed dates; edible fats; edible oils; powdered eggs; eggs; margarineedible oils and fats for bread slices; edible fats; fermented vegetable foodskimchi; food products made from fishprocessed fish roe; fishnot live; preserved fish; instant potato flakes; canned fish; fishmeal for human consumption; foods prepared from fishfish cakes; frozen fruits; fruit jellies for food; fruit salads; preserved fruit; stewed fruit; fruit-based snack food; canned fruits; unflavoredunsweetened gelatin for food; gherkins; ham; herringnot live; hummus chickpea paste; jams; vegetable juices for cooking; lard for food; whipped cream; cream; toasted laver; preserved lentils; liver; spiny lobstersnot live; maize oil for food; margarine; marmalade; meat; meat extracts; meat jellies; canned meat; salted meat; milk; milk productspowdered milk; preserved mushrooms; musselsnot live; prepared nuts; olive oil for food; preserved olives; preserved meat; preserved onions; oystersnot live; palm oil for food; palm kernel oil for food; liver pastes; processed peanuts; preserved peas; fruit pectin for food; piccalilli; pickles; pork; potato fritters; poultrynot live; prawnsnot live; protein being foodstuffs for human consumptionformed textured vegetable protein for use as meat substitute or meat extender; black pudding; blood sausage; raisins; rape oil for food; rennet; vegetable salads; salmonnot live; salted meats; sardinesnot live; sauerkraut; sausages; sausages in batter; sea-cucumbersnot live; sesame oil for food; shellfishnot live; shrimpsnot live; silkworm chrysalis for human consumption; snail eggs for consumption; vegetable soup preparations; preserved soya beans for food; suet for food; soya milk as a milk substitute; sunflower oil for food; tahini sesame seed paste; tofu; tomato juice for cooking purposes; tomato puree; preserved truffles; tuna fishnot live; cooked vegetables; dried vegetables; preserved vegetables; canned vegetables; whey; egg whites; yogurt; egg yolks; processed red ginseng

Classe 30

Condimentspepper sauce; ribbon vermicelli; rice; rice cakes; rice-based snack food; rusks; saffron for use as seasoning; sago; salad dressings; cooking salt; salt for preserving foodstuffs; sandwiches; tomato sauce; sauces; sea water for cooking; processed semolina; sherbets as ices; cereal-based snack food; sorbets as ices; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed for spices; starch for food; stick licorice; sugar; sushi; natural sweeteners; sweetmeats; peppermint candy; tabbouleh; tacos; tapioca; tarts; flour for food; tea; iced tea; tea-based beverages; tortillas; thickening agents for cooking foodstuffs; edible turmeric; unleavened bread; vanilla flavoring; vanillin for use as a vanilla substitute; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; preparations for stiffening whipped cream; yeast; yeast in pill form not for medical use; frozen yogurt as confectionery ices; allspice; almond candy; almond paste; aniseed as a spice; artificial coffee; baking powder; crushed barley; husked barley; baking soda; barley flour for food; bean paste for human consumption; beer vinegar; bee glue propolis for human consumption; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; flavoringsother than essential oilsfor beverages; starch-based binding agents for ice cream; biscuits; bread; cakes; rice cakes; capers; candy for food; flavoringsother than essential oilsfor cakes; caramels as candy; celery salt; cereal preparationsbreakfast cereals; chewing gum not for medical purposes; chocolate; chicory coffee substitute; cereal-based chips; chocolate-based beverages with milk; cocoa; cinnamon; cloves; cocoa-based beverages with milk; coffee; unroasted coffee; coffee-based beverages with milk; coffee flavorings; confectionerycandy; cookies; popcorn; corn flakes; corn flour; roasted corn; couscous; crackers; ice cream; custard; edible ices; farinaceous food pastes; fermented seasoning paste used as a seasoning for human consumption; oat flakes; essences for foodstuffs except for etheric essencescoffee essences; food flavorings other than essential oils; flavorings other than essential oils for beverages; flour for food; fondants; fruit jelly candy; preserved garden herbs as seasonings; ginger as a spice; hominy grits; honey; husked oats; binding agents for ice cream; ice for refreshment; ice; starch-based binding agents for ice cream; powder for edible ices; herbal infusions not medical; ketchup; royal jelly for human consumption not for medical purposes; non-medicated lozenges as confectionery; macaroni; macaroons; roasted maize; malt biscuits; mayonnaise; corn meal; meat pies; mint for confectionery; meat tenderizers for household purposes; molasses for food; muesli; mustard; mustard powder; noodles; oat- based foodrolled oats; oatmeal; crushed oats; pancakes; pasta; soya bean paste; pastilles; pastries; pepper; peppermint sweets; pepper powder and pepper spice; pies; pizzas; popcorn; potato flour for food; puddings

Classe 31

Raw almonds; animal foodstuffs; edible chews for animals; live fishing bait; raw locust beans; fresh beets; fresh berries as fruits; beverages for pets; bird food; rice bran as animal feed; wheatriceoat and flaxseed bran mash for animal consumption; live poultry for breeding; bulbs for agricultural purposes; live bushes; by-products of the processing of cereals for animal consumption; oil cake as animal feed; cattle feed; unprocessed cereal seeds; fresh chestnuts; raw sugar cane; raw chicory; raw chicory roots; raw cocoa beans; raw coconuts; live crayfish; live crustaceans; fresh cucumbers; drafffruit pressing residue for animal consumption; live fish; pet food; fresh fruit; fresh garden herbs; seed germ for botanical purposes; unprocessed grains; unprocessed grains for seeding; grains for animal consumption; fresh grapes; unprocessed groats for poultry feed; raw hazelnuts; raw hops; fresh juniper berries; raw leeks; fresh lemons; fresh lentils; fresh lettuce; live lobsters; cattle feed in the nature of maize cake; malt for brewing and distilling; mushroom spawn for propagation of mushrooms; fresh mushrooms; live mussels; flowering plantsnettles; raw nuts; raw oats; fresh olives; fresh onions; fresh oranges; live oysters; fresh peas; plant seeds; live plants; fresh potatoes; fresh rhubarb; unprocessed rice; live rose bushes; rye seed; salt licks for cattle; live sea-cucumbers; seedlings; raw sesame seed; live shellfish; sod; fresh squashes; sugar cane; live trees; fresh truffles; natural turf; fresh vegetables; live vine plants; raw wheat; live weeds for human or animal consumption; yeast for animal feed; live algae for animal or human consumption

Classe 32

Fruit-flavored beverages; fruit juices; non-alcoholic fruit juice beverages; non-alcoholic beveragescarbonated beveragesnon-alcoholic cocktails and cordialsnon-alcoholic beercider; ginger ale; lemonades; processed vegetable juice and fruit juice; soft drink; aerated water; beveragesespecially mineral water; soda water; soda drinks; table waters; beveragesespecially vegetable juices; beveragesespecially waters; smoothies; non-alcoholic rice punch; red ginseng extracts used in the preparation of beverages; red ginseng juices; beer; syrups for beverages; fruits nectarsespecially non- alcoholic fruits nectars; concentratessyrups and powders for making soft drinks and fruit flavored beverages; ciderespecially non-alcoholic cider; pastilles for effervescing beverages; powders for effervescing beverages; essencesnot in the nature of essential oilsfor making non-alcoholic beverages; non-alcoholic fruit extracts; ginger beer; grape mustespecially unfermented grape must; non-alcoholic honey-based beverages; isotonic beverages; essencesnot in the nature of essential oilsused in the preparation for making liqueurs; malt beer; malt wort; essencesnot in the nature of essential oils for use in the preparation for making mineral water; orgeat; seltzer water; beveragesespecially sherbets; syrups for lemonade; beverageespecially tomato juice; aperitifsespecially non-alcoholic aperitifs; whey beverages; cocktailsespecially non-alcoholic cocktails

Classe 35

Hypermarket services; promoting the goods and services of others by means of operating an on-line shopping mall with links to the retail web sites of others; supermarkets; retail convenience stores; advertising; marketing services; sales promotion for others; retail store services featuring processed grains and cereal-based processed products; retail store services featuring processed meat and processed meat products and processed organ meat; retail store services featuring farm products; retail store services featuring processed farm products; retail store services featuring processed aquatic products; retail store services featuring processed vegetable products; retail store services featuring food products made from fruit and preserved fruit other than those frozen; retail store services featuring mineral water and water beverages; retail store services featuring bean processed foodstuffs excluding bean curds and their processed foodstuffs and preserved beans; retail store services featuring tofu and foods prepared from bean curds (tofu); retail store services featuring meats; retail store services featuring milk and processed dairy products; retail store services featuring soft drinks and fruit juices and non-alcoholic fruit juice beverages and processed beverages of vegetable or fruit; retail store services featuring coffee and cocoa

Publicações

Histórico de despachos e eventos da marca no USPTO.

39 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

24/02/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

24/02/2026

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

02/02/2026

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

02/02/2026

SUPC

STATEMENT OF USE PROCESSING COMPLETE

18/01/2026

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

18/01/2026

IUAF

USE AMENDMENT FILED

14/07/2025

EISU

TEAS STATEMENT OF USE RECEIVED

14/07/2025

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

04/03/2025

EX3G

SOU EXTENSION 3 GRANTED

09/01/2025

EXT3

SOU EXTENSION 3 FILED

08/01/2025

EEXT

SOU TEAS EXTENSION RECEIVED

08/01/2025

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

15/07/2024

EX2G

SOU EXTENSION 2 GRANTED

15/07/2024

EXT2

SOU EXTENSION 2 FILED

15/07/2024

EEXT

SOU TEAS EXTENSION RECEIVED

15/07/2024

DOCK

ASSIGNED TO EXAMINER

18/01/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

23/12/2023

EX1G

SOU EXTENSION 1 GRANTED

21/12/2023

EXT1

SOU EXTENSION 1 FILED

21/12/2023

EEXT

SOU TEAS EXTENSION RECEIVED

21/12/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

18/07/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

23/05/2023

PUBO

PUBLISHED FOR OPPOSITION

23/05/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/05/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

20/04/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

19/04/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

19/04/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

19/04/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

08/03/2023

GNRT

NON-FINAL ACTION E-MAILED

08/03/2023

CNRT

NON-FINAL ACTION WRITTEN

08/03/2023

ZZZX

PREVIOUS ALLOWANCE COUNT WITHDRAWN

06/02/2023

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

31/01/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

17/01/2023

DOCK

ASSIGNED TO EXAMINER

17/01/2023

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

06/04/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/04/2022

NWAP

NEW APPLICATION ENTERED

04/04/2022

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