NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/09/2023
Voltar para busca
Dado oficial do USPTO
BAIOTA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
17
Atualização mais recente
12/09/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 30
Data de depósito
31/03/2022
Data de registro
12/09/2023
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
12/09/2023
Última transação
12/09/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Código do desenho
4
Tipo de titular
99
Localização do titular
Groot-Bijgaarden, BE
Examinador
VIGIL, JACOB
Unidade examinadora
L30
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
PURATOS, N.V.
Representantes
Clifford D. Hyra FRESH IP PLC
Classificação técnica
Classes Nice
Classe 1Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical products for the fresh-keeping and preserving of food; Chemical additives for use in the manufacture of food; Chemical preparations for use in the manufacture of bakery productsfor releasing dietary fibers in bakery products and for preserving or improving the texturefreshness or nutritional values of bakery products intended for industrial or artisanal use; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical bakery productsfor industrial usechemical preparations for use in the manufacture of bakery products for preserving or improving the texturefreshness or nutritional values of bakery products intended for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in the manufacture of bread; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improverschemical additives for use in the manufacture of flour; Flour for industrial purposes; Cultures of microorganisms used in the fermentation of bread dough; Enzymes for use in fermentation for use in the food industry; Fermentation extract; Bacteria preparations for use in the manufacture of foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in the manufacture of food; Bread improverssourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical compositions intended for industrial and artisanal use in the manufacture of bakery productsfor improving the quality of bakery products; Enzymesemulsifiers and chemicals for use in food manufacturing for improving the quality of chocolatebreadpastries and confectioneryall for industrial and artisanal use
Classe 30
Bakery goods; Bread; Pastry; Baguettes; Bread rolls; Toasts; Doughnuts; Mixes for making bakery products; Pre-mixes for making bread flour mixes in powder and paste form; Bread mixes; Pastry mixes; Doughnut mixes; mixes for making bakery products; Prepared baking mixes; Flour; processed cereals; dough ferments for culinary purposes; Yeast; Yeast powder; Baking powder; Baking soda; Food leavening agents; Leaven for bread; Leaven for food; Sourdough bread mixes; Doughsbaking battersmixes therefor; Bread improversbeing processed cereal-based food to be used as an ingredient for the manufacture of bread; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereal food to be used as an ingredient for making bread and other bakery goods
Publicações
Histórico de despachos e eventos da marca no USPTO.
17 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
12/09/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
27/06/2023
PUBO
PUBLISHED FOR OPPOSITION
27/06/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/06/2023
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
22/05/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/05/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
12/05/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
12/05/2023
ALIE
ASSIGNED TO LIE
12/05/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/02/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
20/01/2023
GNRT
NON-FINAL ACTION E-MAILED
20/01/2023
CNRT
NON-FINAL ACTION WRITTEN
20/01/2023
DOCK
ASSIGNED TO EXAMINER
18/01/2023
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/04/2022
NWAP
NEW APPLICATION ENTERED
04/04/2022
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