NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/01/2024
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Dado oficial do USPTO
ELLATIKA
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Active USPTO registrationTipo: MistaEscritório: Estados Unidos
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
23
Atualização mais recente
09/01/2024
Tipo de marca
Mista
Classes Nice
29
Data de depósito
22/03/2022
Data de registro
09/01/2024
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/01/2024
Última transação
09/01/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
06/06/2019
Primeiro uso no comércio
10/08/2023
Código do desenho
3
Tipo de titular
03
Localização do titular
Las Vegas, NV, US
Examinador
SNAPP, TINA
Unidade examinadora
M70
Localização atual
PUBLICATION AND ISSUE SECTION
Descrição da marca
The mark consists of a stylized ribbon-shaped banner, the rear bent edges of which are green, the face is outlined in a wide light green oblong shaped line with squared ends, the interior is light yellow and contains the wording ELLATIKA depicted in dark green. The small visible back portion of the banner which appears on the left and right is dark grey in color.
Titulares e representantes
Titulares
KORVEL-FOOD Inc.
Representantes
Jalissa Bauman Horne CopyMark Law Group LLC
Classificação técnica
Classes Nice
Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Jams; Pickles; Soups; Bean-based snack foods; Blueberry jams; Cabbage rolls stuffed with meat; Cheese-based snack foods; Cranberry jam; Dipping oil in the nature of flavored olive oil; Dried fruit-based snacks; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Edible oils and edible fats; Edible oils and fats; Edible oils and fatsfish and meat preserves; Edible oils and fatspreserves; Freeze-dried vegetables; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based organic food barsalso containing fruitsdried fruitsfruit juicegrainvegetablesnutsseedschocolate; Fruit-based snack food; Fruit-based organic food snacks; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Ginger jam; Jams and marmalades; Jellies and jams; Jellies for food; Jelliesjams; Jelliesjamscompotes; Nut-based snack bars; Nut-based snack foods; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Oils and fats for food; Olive oil for food; Olive oils for food; Olive pastes; Pickle juice; Pickled cucumbers; Pickled dried Spanish mackerel; Pickled fish; Pickled fruits; Pickled ginger; Pickled hot peppers; Pickled jalapeños; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy saucesoybean paste or vinegar; Pickled watermelon rind; Potato-based snack foods; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meatfishpoultryvegetablecheese or onion; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Processed grape leaves; Processed oils and fats for food; Processed stuffed olives; Processed vegetables; Processed vegetables and fruits; Processed vegetablescooked cucumberdaikonmushroomsbellflower rootspinachsoybean sprouts and bracken fern stems used in bibimbap dishes; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Sliced vegetables preserved in soy saucesoybean paste or vinegar; Snack mix consisting of processed seeds; Soups and preparations for making soups; Soy-based snack foods; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with red pepper and almond; Stuffed olives with pesto in sunflower oil; Stuffed shrimp; Tomato preserves; Vegetable-based prepared meals for toddlers; Vegetable-based snack foods; Vegetables in vinegar; Vegetablesdried; Vegetablesprocessed; Canned soups; Dill pickles; Edible oils and fatspreserves and pickles; Edible oils and fatspreservespickles; Extra virgin olive oil for food; Flavored olive oil for food; Fruit jelly spreads; Margarineedible oils and fats; Meat-based snack foods; Organic nut and seed-based snack bars; Preserveddried and cooked vegetables; Preserveddried and cooked fruit and vegetables; Preserveddriedcooked and grilled vegetables; Preservedfrozendried and cooked fruits and vegetables; Preservedfrozendried or cooked vegetables; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Spicy pickles; Vegetable jelly spreads; Vegetable oils and fats for food; Vegetables pickled in soy sauce
Publicações
Histórico de despachos e eventos da marca no USPTO.
23 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
09/01/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02/12/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/12/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
26/11/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
26/11/2023
IUAF
USE AMENDMENT FILED
14/11/2023
EISU
TEAS STATEMENT OF USE RECEIVED
14/11/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/06/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/04/2023
PUBO
PUBLISHED FOR OPPOSITION
11/04/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22/03/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/03/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/03/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/03/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/03/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
21/12/2022
GNRT
NON-FINAL ACTION E-MAILED
21/12/2022
CNRT
NON-FINAL ACTION WRITTEN
21/12/2022
DOCK
ASSIGNED TO EXAMINER
21/12/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
26/03/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/03/2022
NWAP
NEW APPLICATION ENTERED
25/03/2022
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